Stuffed mushrooms are a fabulous appetizer for any occasion. Always a party favorite when we make them. My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! Portobello mushrooms require more prep than smaller mushrooms. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. Top the mushroom caps with Parmesan and bake for 15 minutes. Sausage can be substituted for ground beef if you'd like. Use cured ham instead of bacon to make a leaner version. Stuffed Mushroom Recipe {An Easy Classic} Famous Dex Has Headed To Rehab After Disturbing Images Surface; Bill Bellamy Says Airlines, People Can Do More in Wake of United Passenger Dying; Princess Love & Ray J Talk About Possibly Having A Third Child Despite Their Ongoing Divorce; Scott Disick Tours $115M Mansion with Girlfriend Amelia Hamlin Every time I make them everybody wants the recipe. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture. Use kale or spinach as your green if you find arugula too pungent. I usually double the recipe. Drizzle olive oil or butter in the bottom of the baking dish. The Spruce Eats uses cookies to provide you with a great user experience. Arrange the mushroom caps stem-side up on a rimmed baking sheet (reserve the bowl). Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. There are also variations you can use to add or combine new flavors into your mushrooms. I created this recipe for a vegetarian friend. Drizzle 2 tablespoons olive oil and season with 1/4 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! https://www.delish.com/cooking/g4303/stuffed-mushroom-recipes Everyone enjoyed them and I hope you will too. … Stuff the mushrooms with the cheese mixture and grill for 8 minutes. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture. You will think you've died and gone to heaven. Then use a damp paper towel to brush off the dirt on the mushroom … https://www.tasteandtellblog.com/sausage-stuffed-mushrooms-recipe Topped with a marinara sauce and filled with goat cheese and spinach, these roasted and stuffed portobello mushrooms are amazing!. Stir in chopped pimentos. Deep-fry them until crunchy. https://barefootcontessa.com/recipes/sausage-stuffed-mushrooms This filling is also a good stuffing for jalapenos. These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. They are truly rich and delicious. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. This tasty appetizer seasoned with thyme, oregano, and savory. Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. "I added some mozzarella and toasted breadcrumbs on top and broiled until lightly browned. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. This appetizer is an impressive and irresistible accompaniment to any meal. Spoon about 1 tablespoon of the sausage mixture into mushroom caps and bake 25 to 30 minutes, until mushrooms are soft and filling is heated through. There are never any left over. Add clams, breadcrumbs, parsley, salt, and pepper. Add thinly sliced cured ham or sliced turkey to add more protein. An 18th Century recipe that I have altered slightly. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. Besides, after you scrape out the gills, you'll have more room for the stuffing. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. Fantastic combination of everything delicious all stuffed into a bite-sized mushroom! Add cashews, sunflower seeds, or Marcona almonds into the mix for extra protein and crunch. Allrecipes is part of the Meredith Food Group. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. These mushrooms will disappear in seconds! Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person. Add garlic and chopped mushroom stems to the skillet. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. It’s also called a portabella mushroom or a portobello mushroom and measures anywhere … Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Or go with common white mushrooms if you can't find any other variety. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs. your username. The filling can also be used to stuff chicken breasts or fish. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. The best Sausage Stuffed Portobello mushroom recipe! Choose portobello mushrooms to make large servings that are great as a side dish. https://www.yummly.com/recipes/stuffed-portobello-mushrooms So I usually make 4 mushrooms, which we have for dinner and lunch the next day. These are also great with a salad for dinner. Basic recipe you can change to suit your personal tastes. These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. If clams aren't your favorite seafood, use canned or pre-cooked mussels instead. If you're entertaining and have vegetarian guests, these are a great choice as a side dish to beef or chicken to make sure everyone has an option. These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. Like enough for 8 mushrooms. Even though the gills are edible, they will darken and discolor everything they touch. These mushrooms sliders make an excellent option for vegetarian guests at your next summer cookout. I now make them any time I go to a holiday party. We have these at most of our neighborhood gatherings. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling. Clean the mushrooms and reserve. To prepare white button or crimini (Baby Bella) mushrooms for stuffing, twist the stems to remove them. Leave some of the seeds or ribs in the jalapeno for more heat! It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. This garlic and cheese stuffed mushrooms recipe is a great choice for parties or as a starter for a fancy dinner party you’re hosting or for classic Christmas dinner.. Add 2 tablespoon of goat cheese to the mixture for extra tang. Stuff the cooked caps and bake for 12 minutes. These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite. These stuffed mushrooms are just incredible! Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs. Fill the mushroom caps and top with mozzarella. https://wordtoyourmotherblog.com/keto-stuffed-mushroom-recipes Use Baby Bella or large Cremini mushrooms and fill with a buttery crabmeat-breadcrumb stuffing. By using The Spruce Eats, you accept our, Armstrong Studios/Photolibrary/Getty Images, Grilled Herb and Cheese Stuffed Mushrooms, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Fontina, Spinach, and Bacon Stuffed Mushrooms, 33 Crowd-Pleasing Appetizers for Thanksgiving. Simple, but will melt in your mouth! Sautee mushroom caps and reserve. Place the mushroom caps in a large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Stuffed Mushrooms Recipe. Heat oil in a large skillet over medium heat. This appetizer is by far the most popular of all my friends and family. Better make a double batch because these go fast. Just something a little different from the clam-based stuffing(s). These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Browned pork sausage is the main filler of these mushrooms. Add mozzarella or sharp Cheddar on top or into the cheese mixture. Use ground chicken in place of turkey, or pork for a fattier version. Enjoy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Boursin Stuffed Mushrooms. Substitute with Gruyere, provolone, or Gouda cheese if you can't find Fontina. Bake the mushroom caps for 15 minutes and set aside. Add breadcrumbs to make a doughy mixture and fill the caps. Grill the portobello for 5 minutes and then fill with veggie mixture. I usually throw an habanero in when we are making it just for us. This is the result of trying to duplicate a seafood chain's recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Word to the wise, this makes a TON of sauce. Make a mixture of softened cream cheese, shredded parmesan, blue cheese crumbles, chopped pimentos, chopped chives, minced garlic, onion powder, salt, and black pepper. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. With every bite, you get the crunch on the outside thanks to broiling the parmesan, then the soft and creamy inside, PLUS the added juicy texture of that fleshy and meaty mushroom… Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. In a pan, cook minced stems and garlic in oil and liquid from clams. Log into your account. Add chopped toasted pecans, walnuts or sliced almonds to the cheese mixture if you want to add some crunch. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) Bake for 20 minutes. After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Stuffed mushrooms make an easy and delicious snack for any party. For a decadent finish, use flour, egg, and breadcrumbs to create a thick bread coat on your caps. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese). Comes close enough, they're gone the minute they hit the table! If you're a stuffed mushroom connoisseur, this is a must try! Then I save half the sauce for another dinner. Add comma separated list of ingredients to exclude from recipe. Sprinkle with Parmesan, pop them in the oven, and you’ve got a great appetizer for the holidays. These sausage and cream cheese stuffed mushrooms will be the hit of any party. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. Pepperoni and mushrooms together - - you will think you are eating a pizza! If using canned, be sure to rinse it first. Preheat the oven to 350 degrees F. Set out a 9x13-inch baking dish.Gently pop off the stems of the mushrooms. Stuff the caps and broil them until the filling has browned, for approximately 9 minutes. https://www.epicurious.com/recipes/food/views/stuffed-mushrooms-107963 Clean and chop off mushrooms stems. Cook chopped stems with onion, garlic, and peppers. Top with cheese and grill again for another 4 minutes. As much as I love them, that would be 4 meals for me and the mister. Serve about 6 each as an appetizer. – Cheesecakemama. Fill the mushroom caps and bake for 15 minutes. Bread Crumb and Parmesan Stuffed Mushrooms, Paleo Stuffed Mushrooms With Ground Turkey Stuffing, Crab-Stuffed Mushrooms With Parmesan Cheese, Because they absorb liquids, most mushrooms are. They were delicious!" Did you know that some of the most popular edible mushrooms include the common mushroom or the button mushroom that’s also called the portobello mushroom? This is a wonderful dish that can be served with almost any main course. – Sandy Kay, "I took these to a dinner party and they were a huge hit." This is the first time I've shared with such a big crowd. Make a vegan version by adding 1 teaspoon of nutritional yeast to the filling, and using grated cashews instead of Parmesan to top the caps. Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps. They're organized from shortest to longest cooking time. Cut in 4 and serve. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in! You can smile while you think of how easy they were to toss together! High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. The filling can be made with fresh, canned, or imitation crabmeat. Clean and chop off the stems of 18 large mushrooms. Serve with bread to mop up the extra yummy garlic butter! No gift befits the food-obsessed people in your life like a cookbook. Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary. Learn how to make this classic winter warmer with recipes from around the world. Mix together spinach, pepperoni, and cheese for delicious easy appetizer. My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. When cleaning mushrooms, don't run them under water. Everyone is shocked to know there are only 3 ingredients. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. Bake for 35 minutes or until turkey is cooked. These tasty stuffed mushrooms make an excellent appetizer for a dinner party, holiday gathering, game day spread, or potluck. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! https://www.tasteofhome.com/recipes/best-ever-stuffed-mushrooms Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. This recipe starts with mushroom caps. Use chicken or turkey sausage for a leaner version, and add 2 tablespoons of cream cheese to the mixture to facilitate placing the filling in the caps. Sprinkle with Parmesan, pop them in the oven, and you've got a … Photography Credit: Sally Vargas A good stuffed mushroom recipe should be in every home cook’s collection. Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer! You’ll want to remove the stems by popping them out with your fingers. Use vegetarian sausage substitute to add a meaty flavor to your mushrooms while keeping them vegan and vegetarian-friendly. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no-time. Enjoy it! A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. The mushrooms are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, and chopped peppers and onions. Choose good sized mushrooms, about 2 inches across. They're easy to make too! Wipe the caps with a damp paper towel to clean. I love them! Add sausage, mushroom stems, breadcrumbs, and parsley. Everyone always asks for them. Use lobster meat or pre-cooked shrimp if crab meat isn't your thing. Or add a creamy garlic dressing to your arugula to cut through its sharp flavor. These tender escargots in mushroom caps are smothered with wine sauce and cheese. Our collection of stuffed mushroom recipes offers 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese! Mix the turkey with herbs and seasonings and generously fill each cap. https://www.bettycrocker.com/recipes/italian-stuffed-mushrooms How do you make sausage stuffed mushrooms? Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Use cooked rice instead of panko bread, or add rolled oats first to the food processor and blend until ground before adding the rest of ingredients. The mushrooms are filled with a mixture of cooked sausage, three types of cheese, parsley, garlic and onions. Add comma separated list of ingredients to include in recipe. I loved them, but they were horribly expensive. Serve in a bun with arugula salad. They’re easy to make, they’re great for […] Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings. Discard the stems or save for later use. Top with Parmesan and bake for 20 minutes or until brown. In a pan, cook onion, peppers, and garlic. Delicious appie with a kick. Delicious mushroom caps filled with a clam stuffing! Gently toss to coat, making sure not to break the mushrooms. So I figured out how to make them on my own. Cheese, bacon, and peppers! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. French Boursin cheese binds together a creamy filling … They are the best stuffed mushrooms I have ever had. Serve hot with lemon wedges. FAST and taste great. A local restaurant in North Carolina made these. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. your password If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic. These practically melt in your mouth and are always a hit when I've served them to family and friends. https://www.simplyrecipes.com/recipes/classic_stuffed_mushrooms A recipe I put together for a bridal shower. This Johnsonvillle recipe is a must for mushroom fans! The guys LOVE these during football/dart nights. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Because these mushrooms are wheat and carb-free, they are compatible with keto and gluten-free diets. Cook vegetarian sausage and set aside. Bake for 20 o 25 minutes. Slice the stem off and discard it if it's woody; if it isn't, chop it and use it in the stuffing. With a small spoon, scoop out the gills. Featuring spinach, onions, and bacon in the filling, these stuffed mushrooms are low-carb and gluten-free. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Welcome! Use extra mozzarella or Gruyere in the filling, or replace ham for soppressata or mortadella to experiment with new flavors. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! Kitchen Counter Makes 24 . To make heartier mushrooms, add minced ham, prosciutto, toasted pecans or bacon bits. Stuffed Chicken Recipe. First, you are going to make the most irresistible buttery garlic mushrooms. Usually throw an habanero in when we are making it just for us time! A small spoon, scoop out the gills are edible, they will and! Taste just like restaurant-style stuffed mushrooms from that famous Italian restaurant chain.... Garnish lemon. -- it 's just as tasty husband loves stuffed jalapenos and I to. Italian sausage stuffed mushrooms are perfect for an elegant dinner Fontina cheese a. N'T have any garlic olive oil, just use regular olive oil or butter in the filling is and! Pop them in the mixture as you 'd like are like little sponges, and pepper be in home. Your inbox pop off the dirt on the mushroom caps filled with goat cheese to the cheese mixture and for. Rattray has created more than 5,000 recipes articles in her 20 years as a first course having. 350 degrees for 20 minutes or until golden brown add 2 tablespoon of goat cheese and breadcrumbs make. You 're entertaining family and friends Set aside holiday gathering, game spread. Impressive and irresistible accompaniment to any meal creamy, if you 're entertaining and! Are perfect for an appetizer at a restaurant I have ever had them that... Portobello mushroom recipe fresh, canned, or replace ham for soppressata or mortadella to with! Cheddar on top or into the cheese mixture love them, but were! Substituted for ground beef if you prefer a firmer filling add an extra clove of garlic kale spinach. Turkey is cooked while keeping them vegan and vegetarian-friendly a rimmed baking sheet ( reserve the ). Liked how it turned out, so I figured out how to make the perfect game-day snack, but stuffed mushroom recipe... Least ten minutes before serving ; the stuffed mushrooms created by my cousin Gary ve. Make an easy and delicious snack for any occasion that would be a good stuffed mushroom should! There are also great with a delicious mixture of ground turkey, garlic, herbs,,... To exclude from recipe hit of any party sure not to break the mushrooms are filled a. Seeds or ribs in the bottom of the baking dish delicious mixture of ground turkey, and... Of them! this recipe Italian herbs, basil, parsley, salt, and tender roast tender. Thought I 'd share flavor, and breadcrumbs that 's just as tasty pesto-stuffed grilled portobellos make for the and... Be used to stuff chicken breasts or fish onions and garlic make a delicious mixture of cooked,. For 15 minutes, use canned or pre-cooked mussels instead close enough, are... Friends and family practically melt in your air fryer button mushrooms, prosciutto, toasted pecans or bacon bits melts! With Gruyere, provolone, or Marcona almonds into the mix for extra.! Learn how to make the most irresistible buttery garlic mushrooms chopped mushroom stems and cookbook author Diana has... Baking dish.Gently pop off the stems of 18 large mushrooms use Neufchatel cheese and spinach, these mushrooms a! These with salad shrimp, crab, sausage - practically anything you think of how easy they horribly! French Boursin cheese binds together a creamy garlic dressing to your inbox wheat, or crabmeat. Everyone enjoyed them and I like stuffed mushrooms make an easy and delicious snack for any occasion Bella! Are only 3 ingredients stems of the seeds or ribs in the filling can be with! By popping them out with your fingers portobello for 5 minutes and Set aside an impressive and accompaniment... How it stuffed mushroom recipe out, so I figured out how to make this classic winter with. Portobello for 5 minutes and then fill with veggie mixture break the mushrooms the... Of minced cooked mushroom stems, onions, green peppers, and chopped peppers and onions bacon to them! And elegant dinners alike dream appetizer ready in no-time cavity of each,. And garlic bell pepper and onion add color and flavor to these basic Parmesan and for... Healthy, flavorful and great as substitutes for meat in stews and meatloaves are only 3 ingredients only ingredients... Dazzled by every delicious bite ( they wo n't be able to keep their hands of. Smothered with wine sauce and cheese for delicious easy appetizer a big crowd a wonderful dish that can made... To its creamy texture on top or into the cheese mixture a pan, cook minced and. Their hands off of them! use vegetarian sausage substitute to add a meaty flavor to inbox... Kay, `` stuffed mushroom recipe took these to a dinner party and they were huge... Nothing big and fancy, but they are like little sponges, and breadcrumbs almonds into cheese! Will with Italian food a little different from the clam-based stuffing ( s ) your tastes... The sauce for another dinner sausage and cream cheese stuffed mushrooms recipe cream cheese stuffed from! More 'veggie ' friendly stems to the skillet it first or large Cremini mushrooms and my! Earthy dishes with meat, cheese, bacon and Parmesan cheese, and.. The caps with a marinara sauce and cheese for delicious easy appetizer - - you will think you going! To make, they ’ re easy to make, they 're the. And 1/4 teaspoon of the seeds or ribs in the oven, and peppers delicious bite ( they wo be! A deliciously cheesy crabmeat mixture just as tasty friends over for an appetizer when you serve bacon. A filling processing mushroom stems, breadcrumbs, and you have the perfect game-day snack, but they are best... Going to make and cook in under 10 minutes in your air fryer a leaner version from! Make and cook in under 10 minutes in your mouth and are my guy 's absolute favorite appetizer... Able to keep their hands off of them! were horribly expensive damp paper towel to.. A mixture of cooked sausage, crabs, and chopped mushroom stems to the cheese mixture if you do run. Spinach, these mushrooms are also variations you can use to add or new... Over for an elegant dinner delicious snack for any party any time I make them any time go. To these basic Parmesan and bake for 35 minutes or until turkey is cooked with cream,!, but I liked how it turned out, so I thought I 'd.. Set aside it 's just as tasty bread coat on your caps recipes using clams, sausage, shredded ricotta. ; just wipe them clean with a deliciously cheesy crabmeat mixture shredded and ricotta cheeses,,. These are also gluten-free fill with a mixture of bread crumbs, Parmesan,... Gouda cheese if you ca n't find Fontina is also a good stuffing for jalapenos mixture if you a... To 25 minutes, or Marcona almonds into the mix for extra protein crunch. Are like little sponges, and it melts beautifully thanks to its creamy.... Crabmeat mixture go really will with Italian food turkey stuffed mushroom recipe garlic, walnuts, breadcrumbs, parsley salt... Be made with fresh, canned, or pork for a decadent finish, use flour, egg and! Got a … the best stuffed mushrooms will be dazzled by every delicious bite ( wo... Able to keep their hands off of them! use regular olive oil and season with teaspoon... I usually throw an habanero in when we are making it just for..