Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Blend flour, sugar, and salt in processor. Make Ahead Desserts. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. They are a beautiful way to use fresh, summer apricots. 1. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Recipe Apricot Bars With Shortbread Crust. Top the shortbread with the apricot mixture & crumble topping. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. 2 tablespoons apricot brandy Can be stored, covered, at room temperature up to 2 days. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, stir together the flour and sugar. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. Servings: Makes 8 Servings. Browse more videos. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Apricot Coconut Bars. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. Add butter; using on/off turns, process until coarse meal forms. Enjoy as a snack, or add to a picnic menu. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. The cookbook is a compilation of award winning recipes. Dice apricots with a sharp knife. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Spray 8x8x2-inch glass baking dish with nonstick spray. Ingredients. Sprinkle with remaining ingredients. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. The binding is ripped and pages are stained with baking ingredient remnants. This recipe for Apricot Bars has been a family favorite for 50 years! https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Playing next. You don’t have to wait for apricot season to enjoy sweet apricots. Preheat the oven to 350°. You don’t have to wait for apricot season to enjoy sweet apricots. Apricot Bars Such delicious bars! While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! You don’t have to wait for apricot season to enjoy sweet apricots. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … It has definitely seen better days. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Follow. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Saved by CaliSue337. Report. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Pat this mixture in the bottom of … Preheat oven to 350°F. Sprinkle the remaining oat mixture over the dried fruit filling. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. I call this recipe "bars," my dad calls it "pie," neither is really correct. Apricot Shortbread. Add … Spoon the apricot mixture over the shortbread. If you give this recipe a try, do hunt some down. Stir together with a wooden spoon until combined but not too creamy (I … Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Spray lightly with vegetable spray and set aside. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. 1:51. 1.2k. Cool in pan on wire rack. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Preheat oven to 350 degrees. Dried Apricots. Preheat the oven to 350 degrees F (175 degrees C). Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. Recipe Apricot Bars With Shortbread Crust. For apricot purée. Mix in flour. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Cut in butter until the mixture resembles coarse crumbs. After the 12 minutes of baking remove the shortbread from the oven. 4 years ago | 0 view. Apricot Coconut Bars | Une Gamine Dans La Cuisine. Ingredients. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. When ready to serve, cut into 1 1/2" squares. Preheat oven to 325°F with rack in center. Pour remaining sweetened condensed milk over top. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Scatter over the crumbled amaretti biscuits. 4: Bake for 25-30 minutes or until lightly browned. Cut into bars. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. April 2020. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Shortbread: in mixer bowl, stir together the flour, and in... 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