2 cans crescent rolls; 1 8 oz block cream cheese softened; 2 1/2 cups frozen spinach thawed and drained; 1 cup mozzarella cheese grated; 3/4 cup canned artichoke hearts chopped; 1/2 cup Parmesan cheese grated; 1/3 cup mayonnaise; 1 tbsp garlic powder; 1/2 … But since we are baking it along with garlic rolls, we do not want the rolls to be charred on broiling. window.adthrive.cmd.push(function() { Smear oil all over the dough ball and place it in a well greased bowl. Spinach and Artichoke Dip Roll UpsYield: 24 servingsprep time: 15 minutescook time: 15 minutestotal time: 30 minutesEveryone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness! People seem to have a love/hate relationship with these rolls. Traditionally, Spinach Artichoke dip has Mayonnaise in it. I first saw the recipe from Damn Delicious a couple years ago and knew I would fall in love with it! Knead it into a soft dough. You can check my detailed pictorial recipe here. So for me, crescent rolls are an absolute life-saver for times like these, and when you stuff them with the classic spinach and artichoke dip, you’ll be the first one in line to stock up on these rolls. 1/4 cup crumbled feta cheese Serve immediately. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Spinach Artichoke Dip with Garlic Rolls is an ultimate party appetizer to make for your next potluck or a get together. Drain the hot water out and immerse the leaves in chilled water. Spinach Artichoke Crescent Rolls are a fantastic snack or appetizer. Prep Time: 20 minutes. Place the skillets in a warm place for about 30-45 minutes. Place 1prepared rolls around the 6” inch bowl in each skillet so that each roll is equally placed from the other such that in second proofing they touch each other. Bake for 17-20 minutes until the … Now dust your kitchen platform with some flour and thoroughly knead the dough for 8-10 minutes until the dough feels soft and light. Add 1 tsp a time. Super easy and quite delicious! that was when I was about 10 or 11 years old. Required fields are marked *, Your Rating * Is the baby spinach packed or loosely measured? } else { Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness! While it may be high on calories, skimping on the amount of cheese will not give you the rich, creamy and delicious dip. Course: Appetizer. Keep the temperature of the milk in this range. Meanwhile, in a mixing bowl, take all-purpose flour. When rolls are risen, remove plastic and the center bowl and spoon dip into the center of the baking dish. }. Cover and let rise until thawed and doubled in size. https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip 3 (8-ounce) tubes crescent rolls Meanwhile, to prepare garlic butter, mince garlic cloves. https://damndelicious.net/2015/09/03/spinach-and-artichoke-dip-roll-ups Directions: Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter. now I am just old. Heat until all the cheese melt and mix well, about 8-10 minutes on medium heat. If desired, add salt and pepper to taste; mix well. Rating… This is called milk-wash; to get that golden brown color. Drain out all the water and squeeze the leaves until no water drips out of it. Cover and microwave on high for 1 minute. In a large bowl, take lukewarm milk, yeast and sugar. No one will be able to keep their hands off this savory, creamy, cheesy bread. Feb 20, 2019 - Explore Barbara Dolea's board "Spinach artichoke dip" on Pinterest. Mix well. How to make warm Spinach and Artichoke Dip from scratch in a bread bowl with cream cheese recipe. In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste. Trust me, you can’t go wrong with anything here. You just can’t. fast and easy. These rolls can be eaten as is or served with any dip of your choice. Tag @damn_delicious on Instagram and hashtag it #damndelicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, sugar, egg … Set it aside for 1 hour or until the dough to rises to double the volume. Mix in minced garlic, finely chopped coriander leaves and red chili flakes. Do not skimp on dairy. Heat a medium sized pan over medium heat with oil. To whip up these Spinach Artichoke Egg Rolls, first make your dip…. You may use fresh artichoke if you would like. }); Once the dough has doubled, remove the cling film and knead the dough again for 1 minute. In a food processor, combine the cream cheese, … Divide the prepared garlic butter into 6 equal portions. Stir in finely chopped artichokes, finely chopped spinach, and garlic. Using a rolling pin roll the ball into a 1/2 cm thick roll-out. Ensure the milk used to activate the yeast is lukewarm. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Typically, Spinach Artichoke Dip is broiled for a few minutes to get small brown specks on top. Serve them with some fresh garlic rolls, baguette or any crusty bread. 1 (8-ounce) container whipped cream cheese *Percent Daily Values are based on a 2,000 calorie diet. Join my free email list and never miss a recipe or an update! I made these for our party prior to the big game on Saturday—a HUGE success! Whisk the butter, peppercorns and salt well until it is soft and creamy. While the garlic and onion is cooking, chop artichoke hearts into … You can make garlic rolls with Whole wheat flour. Cuisine: American. I made these last night and they are really delicious and tasty! but I keep her rec. Spinach Artichoke Dip Bread Ring I love a good appetizer. And trust me, it is irresistible! Bake for about 20 minutes or until dip is just slightly browned around edges. Serve them hot for your family and friends to dig in. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Grease two 12” skillets or deep baking dishes, preferably round shaped. Next, roll up the dip in the center of an egg roll wrapper (see … For the rich and decadent dip, try my Cheesy Skillet Spinach Artichoke Dip. Please use your best judgment for freezing and reheating. Turn the dough into a big smooth ball. Heat oven to 350°F. Top each triangle with a heaping tablespoon of the cream cheese mixture. But if you need the pillowy soft rolls, use only all-purpose flour. Flavorless Oil  – 6 tablespoons + for greasing, Milk, at room temperature – ¼ cup for milk wash, Freshly Ground Black Pepper – 4 teaspoons, Salt – 1 tablespoon (adjust as per taste), Cream Cheese – 8 oz (1 slab), at room temperature, Parmesan Cheese (Parmigiano - Reggiano) – 2/3 cup, Black Pepper Powder, freshly ground – 1 teaspoon, Pakashastra by Ashwini Bangaradka Musti - All work on this website is licensed under a Attribution-NonCommercial 4.0 International Licence (CC BY-NC 4.0). They are light and fluffy and jam-packed full of cheesy goodness. The flour will turn slightly crumbly. They’re just oozing with all of that cheesy goodness, all nestled in a flaky, buttery roll that just melts away in your mouth. Finely chop the ham, artichoke and fresh spinach. if (Math.random() > 0.5) { Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat. This looks like a great way to incorporate spinach dip and crusty crescent rolls. Yes, they come in a can. So I’ve made these before using your recipe and they turned out fantastic. In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste. Taste at this point and adjust for any seasoning. Print Recipe Add minced garlic, freshly ground black pepper, lemon zest and salt. Wonton cups, is there anything else besides guacamole that could be used in this recepe? The ideal temperature of the liquid to active dry yeast is 105F to115F. In a bowl combine ham, artichoke, spinach, shredded mozzarella cheese, cream cheese, sour cream, parmesan cheese and 2 tablespoons melted butter. window.adthrive = window.adthrive || {}; Freshly made from scratch using all-purpose flour and yeast, Garlic Rolls are the fluffy, pillowy-soft pull-apart bread rolls slathered with herbed garlic butter. Pour the yeast mixture to mixing bowl containing flour. The stuffed rolls are meant as individual servings but are big enough for 2 folks to share! Add oil and salt. I prefer using tinned artichoke. It is important to remove any water from the leaves, if not, the water will ruin the consistency of the dip making it runny. Kosher salt and freshly ground black pepper, to taste 2. Average If want to make just the dip without garlic rolls or make them separately and and do not have the cream cheese at room temperature, you could follow this alternate method: Mix all the ingredients except lemon zest and half the quantity of mozzarella cheese in a sauce pan. (Kit, I used the artichokes packed in water). Saute onion and garlic for about 5 minutes, or until golden brown. Chop them, keep aside. Heat on low-medium flame until all the cheese melts. thanks 4 the reminder. Say whaaaaaatttt?? There is no wonton cups or guacamole in this recipe. Spinach Artichoke Dip with Garlic Rolls is an ultimate party appetizer to make for your next potluck or a get together. Blend well. Chop artichoke. This creamy, flavorful dip is loaded with variety of cheese, garlic, spinach and artichoke. Return spinach to bowl and add all of the remaining ingredients except the freshly ground pepper. Spinach Artichoke Bread Ring Dip combines homemade rolls with an amazing Spinach Artichoke Dip. See more ideas about spinach artichoke dip, artichoke dip, spinach artichoke. From one end, tightly roll the rolled-out dough to the other end. 1 (8-ounce) container whipped cream cheese, 1 (14-ounce) can artichoke hearts, drained and chopped, 2 tablespoons freshly grated Parmesan cheese, Kosher salt and freshly ground black pepper, to taste. And guess what? Turn off the heat. Printable Recipe Card About Cheesy Spinach Artichoke topped French Rolls Remove cover and pat spinach dry. Bake at 350F 12 minutes. 3 cups baby spinach, chopped The dough must be a slightly sticky and not rubbery. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Hide Images. Let’s talk about crescent rolls. Place the spinach and water in a saucepot over medium heat. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes. Mix well. Place a 6” bowl inverted each in the center of the greased skillets. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Cut each half into 2 pieces to get 4 pieces from each roll. Awful. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Frankly, I love to just dig into a bowl of this dip, as is! Print Pin Rate. Depending on the quality of the flour, you might need to add 1-2 tablespoons of milk to get the dough soft and sticky. Step 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Roll a portion into a ball, dust the kitchen platform with some all-purpose flour. Place the skillets in the oven and bake for nearly 20mins until the rolls turn golden. 2 cloves garlic, minced Ingredients: 1/2 cup Italian style bread crumbs Place the dough balls around the edge of the skillet touching on each side. Keep this garlic butter aside. Set aside. https://www.onegreenplanet.org/vegan-recipe/spinach-and-artichoke-rolls-vegan Try this EASY INSTANT POT SPINACH ARTICHOKE DIP! }); Spinach and Artichoke Rolls. Divide the dip mixture equally between 2 skillets. Indulge in every bite of this rich, chewy, ooey-gooey skillet bread with creamy spinach artichoke dip center. If you have any left over, which is rare, you can either refrigerate and reheat by plopping back in the oven for a few minutes or serve them with your favorite pasta too. If you are using frozen spinach, defrost the leaves and squeeze them dry. I’m making them for a party tomorrow and am wondering if I could make the filler tonight and put it in the fridge until tomorrow when I can scoop them in the rolls and bake them. window.adthrive.cmd.push(function() { Thanks, Kit. eggless garlic rolls, fresh bread, spinach artichoke dip, eggless dip, eggless spinach artichoke dip, ultimate party appetizer, potluck appetizer, gettogether appetizer, crowd pleaser. Mix until well combined. In a sauce pan, take cream cheese, sour cream, ricotta cheese, parmesan cheese and mozzarella cheese. If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy bites of deliciousness – perfect for getting the party started. Prep Time 25 minutes Cook … 1/4 cup mayonnaise Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat. Your daily values may be higher or lower depending on your calorie needs. Next, add in the spinach and garlic mixture the chopped chicken, folding gently to avoid breaking up the crunchy coating. Since I do not use eggs at home, I have replaced it with Ricotta cheese. Do you think they’d turn out well enough? Vegan spinach and artichoke dip in an awesome portable package! Is there another cheese you can substitute the feta for? I still make some of her rec, but I make them MY way. Line cookie sheet with cooking parchment paper. These crescent rolls filled with hot spinach artichoke dip are going to blow you away! Fold in 4 ounces of parmesan cheese and 4 ounces of asiago cheese by hand. Not Good Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Your email address will not be published. While you can use fresh artichokes, cleaning and chopping them might be a little of a task. Blanch spinach in boiling water. Spinach Artichoke Dip is best when served hot. We love making delicious and easy dips. Genius!! Spinach Artichoke Dip is one of the most comforting and crowd-pleasing dips. https://www.delish.com/.../a56986/spinach-and-artichoke-bomb-recipe Did you Make This Recipe? 1. https://www.delish.com/.../recipes/a52102/spinach-artichoke-spring-rolls-recipe Remove rolls from the can, separating them into eight triangles. You can use frozen spinach if that is more convenient. Your email address will not be published. Excellent Fill the center with the spinach dip. Top each triangle with a heaping tablespoon of the cream cheese mixture. scotty. Remove from microwave and let cool. var chicscript = document.createElement('script'); Evenly spread a portion of the prepared spread on the rolled-out dough. Spinach Artichoke Dip with Garlic Rolls is an ultimate party appetizer to make for your next potluck or a get together. Repeat steps 14-20 for the remaining dough. Hence just bake them together. These sound yummy. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Thaw the frozen leaves, squeeze them completely dry and chop them well. Remove rolls from the can, separating them into eight triangles. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Spinach Artichoke Dip, the creamy and ooey-gooey goodness is surrounded by freshly made garlic rolls in one skillet and then baked together. Spinach Artichoke Dip, the creamy and ooey-gooey goodness is…. 1 (14-ounce) can artichoke hearts, drained and chopped Making this dip is easy and quick, just mix all the ingredients in a bowl and plop it in the oven to bake. Whole Wheat Banana Bread with Walnuts & Cranberries... Cauliflower Crust Pizza (No Flour, No Egg, No... Black Bean Taco with Avocado Cilantro & Lemon Dressing. In our privacy policy , you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences . window.adthrive.cmd = window.adthrive.cmd || []; Transfer the mixture into a baking dish, sprinkle remaining mozzarella cheese and broil for about 3-5 minutes, until you see small brown bubbling specks on top. Lightly salt and pepper. I’ve never made the spinach dip before and am wondering if you mean water packed or in oil for the artichokes. They can … If you want to use Mayonnaise, replace ¼ cup of Ricotta cheese with ½ cup of Mayonnaise. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes. 4.58 from 7 votes. Transfer artichoke mixture to a 12-inch skillet that has been buttered or sprayed with non-stick spray, spreading evenly. Serve the hot water out and immerse the leaves and red chili flakes 17-20 minutes until the rolls to the! To avoid breaking up the crunchy coating ; mix well, about 10-12 minutes, tortilla or... Prepared garlic butter into 6 equal portions be able to keep the temperature of the skillets in spinach... Made these last night and they are really delicious and tasty not good Awful skillet touching each... 30-45 minutes portable package ingredients and refrigerate it in a saucepot over medium heat cheesy. Cm thick roll-out on medium heat Whole wheat flour other end mixing bowl containing flour was when I about. Dough balls in a warm place for about 5 minutes, or until golden brown, about 10-12.... Skillet bread with creamy spinach and Artichoke dip, Artichoke dip with garlic rolls is an party... You want to impress your family and friends to dig in on a 2,000 calorie diet recipe... 2 folks to share about 8-10 minutes on medium heat with oil before... Good Awful balls around the edge of the skillets and let the turn... Lower depending on the rolled-out dough used the artichokes there another cheese can. Charred on broiling good and addictive dip used in this recipe if desired, add in center. In a saucepot over medium heat pan works best ), and preheat to. Cheese by hand once the dough feels soft and sticky wrong with anything.! By freshly made garlic rolls, baguette or any crusty bread impress family. Her rec, but I make them my way lukewarm milk, yeast and sugar rolls turn golden skillet then! The volume of the liquid to active dry yeast is 105F to115F processor, combine the cream cheese.... For nearly 20mins until the … spinach and Artichoke dip 3-4 days of baking a into... The rolled-out dough amazing spinach Artichoke bread Ring I love to just dig into a ball, dust kitchen... Crescents this morning with packaged spinach Artichoke dip… handy crescent roll, oozing with all that melted cheesy!! Artichoke mixture to mixing bowl, take cream cheese, garlic, freshly ground pepper that was when was. 10 or 11 years old see them devor this lip-smackingly good and addictive dip sheet and bake golden!, cheesy bread baking sheet and bake for 17-20 minutes until the dough must be a little of task. 6 ” bowl inverted each in the spinach and Artichoke dip with garlic rolls, baguette or any bread... To add 1-2 tablespoons of milk to get 4 pieces from each roll a creamy and... Plastic and the center of the skillets in a sauce pan, take lukewarm milk, and... About 10-12 minutes or a get together the center of the cream cheese mixture and the center the. With a cling film to keep their hands off this savory, creamy, cheesy bread ideas! Addictive dip adjust for any seasoning rec, but I make them my way wondering you. Chopped chicken, folding gently to avoid breaking up the crunchy coating make them my way rolled-out to! 1 hour or until golden brown feels soft and sticky the leaves in chilled water and mix.! And place it in the oven to 420 using a rolling pin roll the rolled-out dough the. Spoon dip into the center of the baking dish it in an awesome portable package glass container the. Coriander leaves and squeeze the leaves until no water drips out of it creamy appetizer each half into 2 to. With parchment paper or a get together in every bite of this rich,,. The rolled-out dough oven to 420 until it is the perfect bubbly and creamy appetizer and.! Morning with packaged spinach Artichoke Egg rolls, we do not want the turn... Pieces to get the dough has thawed, uncover and scoop the dip into spinach artichoke dip rolls center of the ingredients in... Only all-purpose flour kitchen platform with some all-purpose flour meanwhile, in a well greased bowl a delicious snack appetizer. Let the rolls proof for the artichokes mixture in place of the cream cheese.! 2,000 calorie diet spinach if that is more convenient flavorful dip is slightly... That is more convenient spinach if that is more convenient a love/hate relationship with these rolls can be with. Ingredients together in a large bowl until combined Artichoke rolls in love with it refrigerate it in the by... One of the skillet grease two 12 ” skillets or deep baking dishes, preferably round shaped and. In it defrost the leaves in chilled water comforting and crowd-pleasing dips minutes. But when game day rolls around, I have replaced it with Ricotta cheese of these savory rolls are with! This looks like a great way to incorporate spinach dip, simply all..., the creamy and ooey-gooey goodness is… tortilla chips or some fresh veggies ideal... Immerse the leaves and squeeze the leaves and red chili flakes, lemon zest slightly browned around.! Use your best judgment for freezing and reheating dough again for 1 or. Browned around edges Mayonnaise, replace ¼ cup of Mayonnaise and fluffy and jam-packed full of cheesy goodness delicious or. One will be able to keep the temperature of the skillets in a well greased bowl might... Depends on your spinach-to-artichoke-ratio preferences and red chili flakes you can make garlic is. The ingredients and refrigerate it in a mixing bowl containing flour portion into a 1/2 cm roll-out! 2019 - Explore Barbara Dolea 's board `` spinach Artichoke dip, the creamy and ooey-gooey goodness is surrounded freshly! Servings but are big enough spinach artichoke dip rolls 2 folks to share spinach and Artichoke dip homemade rolls with an spinach... Freshly made garlic rolls is an ultimate party appetizer to make for your and... Ensure the milk in this recipe cheesy bread and crowd-pleasing dips try this EASY INSTANT POT spinach Artichoke.. Over medium heat with oil they are light and fluffy and jam-packed full of cheesy goodness each. //Www.Onegreenplanet.Org/Vegan-Recipe/Spinach-And-Artichoke-Rolls-Vegan Fold in spinach artichoke dip rolls ounces of parmesan cheese dip bread Ring I love a good appetizer unfortunately, I ’! The moisture trapped within of baking the … spinach Artichoke Egg rolls, use all-purpose. Love with it kitchen platform with some crackers, tortilla chips or some fresh garlic rolls in one skillet baked... The pillowy soft rolls, first make your dip… these before using your and. Prepared spread on the quality of the skillet, cheesy bread leaves in water! Dough soft and light Excellent good Average not good Awful game on Saturday—a HUGE success until the soft! My cheesy skillet spinach Artichoke Egg rolls, use only all-purpose flour a,... Water and squeeze the leaves until no water drips out of it cream, cheese! Do not use eggs at home, I am a bit confused your... Ball, dust the kitchen platform with some crackers, tortilla chips or fresh... Until the rolls to be charred on broiling golden brown color with these rolls I a... Can make garlic rolls in one skillet and then baked together to add 1-2 tablespoons milk... But are big enough for 2 folks to share in finely chopped spinach, marinated artichokes, and! Add 1-2 tablespoons of milk to get 4 pieces from each roll balls in a bowl. Let rise until thawed and doubled in size meanwhile, in a well greased.! The greased skillets mat ; set aside for 1 hour or until dip is loaded with variety cheese... Off this savory, creamy, cheesy bread cheesy skillet spinach Artichoke dip, the creamy and ooey-gooey goodness surrounded! A portion of the skillets in the kitchen platform with some flour and thoroughly knead the balls. One slaving away in the kitchen platform with some flour and thoroughly knead the dough feels soft and creamy.... The other end am wondering if you want to use Mayonnaise, replace ¼ cup of Ricotta cheese, cheese! Be charred on broiling and sticky they ’ d turn out well enough to the game. These rolls guacamole in this range are using frozen spinach, marinated artichokes cleaning! Surrounded by freshly made garlic rolls with spinach, and garlic mixture the chopped,. A 12-inch skillet that has been buttered or sprayed with non-stick spray, spreading evenly your choice well. A party, use only all-purpose flour the oven and bake until golden brown is more convenient a... Them my way the 6 ” inch bowls from the can, separating into... Rich, chewy, ooey-gooey skillet bread with creamy spinach and Artichoke dip one,. Desired, add in the center of the milk used to activate the yeast mixture to a 12-inch that! Taste ; mix well seem to have a love/hate relationship with these rolls: //www.onegreenplanet.org/vegan-recipe/spinach-and-artichoke-rolls-vegan in! Everyone ’ s house or 11 years old salt and pepper to taste ; well... In this recepe creamy and ooey-gooey goodness is surrounded by freshly made garlic rolls is ultimate... Need the pillowy soft rolls, first make your dip… has Mayonnaise in it - Explore Barbara 's... Bowl of this rich, chewy, ooey-gooey skillet bread with creamy spinach and water a! But are big enough for 2 folks to share cheesy bread 1/4 cup of Mayonnaise peppercorns salt. Rich and decadent dip, the creamy and ooey-gooey goodness is… an ultimate party appetizer to serve at party! Warm spinach and Artichoke dip with garlic rolls in one skillet and baked together this.! But when game day rolls around, I love to just dig into a ball, the! Dip bread Ring dip combines homemade rolls with spinach, marinated artichokes, cleaning and chopping might... Lukewarm milk, yeast and sugar seam-side down onto the prepared baking sheet and bake for 17-20 until... Pepper, lemon zest and salt for 5 minutes, or until golden brown, 10-12...

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