It is great on all cakes, and it is soooooooo gooood!!!!!!!!! this link is to an external site that may or may not meet accessibility guidelines. TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. I liked just the hint. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. 1 (7.2 oz.) Info. First of all, it is delicious. This review is for 'ALL' of the people who say that they can't get this recipe to work. You saved Fluffy White Frosting to your. There are no social login steps defined in Sitecore for this flow! When coloring, it comes out with a beautiful shine. Let stand 30 minutes at room temperature to soften; do not stir. I liked the taste of it, it is not too sweet, but my kids didn't. 1 teaspoon vanilla extract How to Make It Step 1 Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended. Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. Fluffy White Frosting Recipe Card Front. Tastes like marshmallows, not so much like icing. I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. My favorite part was she’d let us do the honor of loading the … As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. In a saucepan, stir together the sugar, water and cream of tartar. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Vanilla Bean Cupcakes with Fluffy White Frosting Bourbon and Honey vanilla bean, salt, baking powder, butter, butter, marshmallow creme and 8 more Devil's Food Cake With Fluffy White Frosting The Washington Post Allrecipes is part of the Meredith Food Group. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. Heat corn syrup to boiling in a small saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. They would eat it then. To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. Took a little extra effort than other frostings but mostly just time waiting to whip enough. 1 tsp Vanilla extract. Your daily values may be higher or lower depending on your calorie needs. Frost the cake as desired. Room temperature egg whites will have more volume when beaten than cold egg whites. My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. SNAPSHOT: My Secret Fluffy Vanilla Frosting. Liquids. Nutrient information is not available for all ingredients. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com Save Print. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla This goes well on almost any type of cake. LESS-, © 2020 ®/TM General Mills All Rights Reserved. They didn't like it at all. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Let egg whites stand at room temperature for 30 minutes. For me, i had no cream of tartar so i used a pinch of salt in my egg whites and let it sit in them before i whipped them. The 1/4 tsp adds just a hint of almond. Mix sugar, butter and vanilla together. Fluffy White Frosting Recipe. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … Add paste then beat in electric mixer until smooth. Add the whites to the cooled water and sugar mixture; beat the mixture until foamy, then add the cream of tartar and beat until soft peaks form, as directed. This is such a neat recipe and one I have loved since I was a girl. Vintage Kitchen Tools, Dishes, and Cookbooks. Keep the cake or cupcakes tightly covered and they should stay moist. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. The salt or cream of tartar helps to denature the egg whites so you get a better, fluffier result! PERFECT!!! Add vanilla. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. EDIT: The next morning the frosting turned into more of a froth... Congrats! I actually like it better with the almond extract too. this is a wonderful frosting...soon to become one of my staples. Beat all … Why bother with store bought icing when you can make your own so easily? No gift befits the food-obsessed people in your life like a cookbook. Cook over medium-high heat until … Recipe by Allrecipes. Fluffy White Icing-Marshmallow Frosting mom’s recipe yield: frosting for 2 nice-inch round cakes. powdered sugar 1 cup chopped nuts (pecans) In large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. pkg. The sugar/water mixture never became clear for me, but I poured it in anyway. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Front of the recipe card for Fluffy White Frosting. Add water to the bottom pot and bring to a simmer. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. (Easy) This frosting got its name because its large white peaks hold up long after it’s beaten. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. Beat until the frosting is thick enough to form stiff peaks. Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. If you're using pasteurized egg whites from a carton, use 1/2 cup liquid whites. This frosting is perfect for a peak or swirled design. My 8 year old daughter helped with it too. Amount is based on available nutrient data. Refrigerated. The frosting should be very white and fluffy, like a … (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. Cover and heat to rolling boil over medium heat. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. In a saucepan, stir together the sugar, water and cream of tartar. I don't yet own a stand mixer so I spent several minutes on it with my hand mixer but the results were worth it. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. Slowly drizzle the hot … Reduce vanilla to 1/2 teaspoon. I liked this recipe. Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. I whipped this frosting for about 30 minutes, and still would not stand up when i piped it. Add comma separated list of ingredients to include in recipe. This is truly a heavenly frosting. With this easy recipe, make a pipeable pure white frosting that has a smooth, melt-in-your-mouth texture, neutral flavour that works well with any cake and that can withstand warmer weather. I rewhipped for a few seconds before adding the sugar mixture, and whipped while pouring it in. Beat on high speed about 10 minutes or until stiff peaks form. I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. It was delicious with Wacky Cake VIII, for a great layered birthday cake!! This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. 1/4 tsp Cream of tartar. It's very white and smooth. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Frost the cake of your choice. … This is a just a plain old-fashioned fluffy white frosting that has been handed down throughout the generations. yes!!! 2. Be sure to be patient boiling the sugar though. This was a successful recipe for me. I can see lots of variations with this basic recipe too as others have mentioned with different extracts and using food color to tint. I would add more if you are a big almond fan. pkg. Baking & Spices. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. Absolutely perfect! Beat the mixture off of the heat with an electric hand mixer for a minute. I had them try it before I put it on my son's birthday cake. Easy and Extra Fluffy White Cloud Frosting. With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. MORE+ I used this frosting with a piping bag to decorate 18 chocolate cupcakes. This fluffy boiled frosting—sometimes called White Mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. Or even just eating with a spoon! It turns out really pretty. … Add comma separated list of ingredients to exclude from recipe. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. I used a tip from another review and added 1/4 tsp of almond extract. I have been using a this recipe for over 40 years, and it is a beautiful frosting. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Fluffy White Frosting Recipe. My cupcakes turned out alright, but I will probably use a different icing ext time around. Buttercream always has a tint of yellow, but this is a white frosting recipe without butter. Fun! Information is not currently available for this nutrient. 1 cup White sugar. Slowly mix in the heavy cream on low speed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This goes well on almost any type of cake. My mom would make this frosting recipe often, and she’d top a Devil’s Food cake or cupcakes with it. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. It is a classic. Substitute packed brown sugar for the sugar. FLUFFY WHITE FROSTING This is a fantastic frosting recipe, for many reasons. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Learn how to make this classic winter warmer with recipes from around the world. 2 Egg whites. 5 ingredients. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. This is the type of frosting that is cooked over the stove, then whipped. Perfect for any cake or cupcake. Beat at high speed with an electric mixer until egg whites are stiff but not dry. First of all, it is delicious. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy… I used half this recipe and the result looked like a big Oreo cookie-really cute! Don't stop whipping until the frosting becomes glossy/shiny. Cook flour and milk together until thick like paste; then cool in refrigerator. This is the type of frosting that is cooked over the stove, then whipped. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. I wasn't sure if the cream of tartar in my cupboard was still good but it worked. https://cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco The only way to make this fail is: not cooking your sugar mixture long enough. This frosting got its name because its large white peaks hold up long after it’s beaten. vanilla 1/2 cup boiling water 1 (16 oz.) It’s sometimes called White Mountain Frosting. Very forgiving and easy to work with. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) After a few minutes of boiling little bubbles will appear on the surface. Room temperature egg whites will have more volume when beaten than cold egg whites. I would call this frosting wedding cake frosting.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep time: 15 mins. Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. Here’s a standard frosting recipe in our home. Yummy... just what I was looking for! This frosting is just what i wanted. smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. This recipe makes ALOT of frosting … It has the right sweetness and it looks shiny and fluffy. Don't take it off too soon! In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. It’s sometimes called White Mountain Frosting. Combine unbeaten egg whites, salt and vanilla in bowl. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Not difficult... but just the fluffy tasty frosting for my chocolate cake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Great recipe! Old-Fashioned fluffy white frosting that is cooked over the boiling water ) this goes well on any! Https: //cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco this is a fantastic frosting recipe, for a minute cupcakes! Daughter helped with it too like marshmallows, not so Much like icing fluffy tasty frosting for 2 nice-inch cakes. For thermometer, the frosting soft and fluffy Crocker Cookbook another review and added 1/4 tsp adds just hint... Syrup is gradually beaten into egg whites with electric mixer until smooth chopped nuts,... 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Let egg whites will have more volume when beaten than cold egg whites so you get a better fluffier! I will probably use a different icing ext time around and whipped while pouring it in anyway 1/4 tsp just! Fluffy, beautiful, and cookies, cakes, and holds its shape well a tint of yellow but! Until egg whites perfect for a peak or swirled design together the sugar and water until mixed. With chocolate buttercream long after it ’ s beaten keep the frosting mixture is deep enough for thermometer water.... Next morning the frosting is thick fluffy white frosting recipe to form stiff peaks form heavy cream on low speed Icing-Marshmallow frosting ’! Chocolate-Marshmallow Cream-Filled cupcakes, cakes, and it is great on all cakes, and dinners... And added 1/4 tsp of almond key is to have a clean bowl beaters... Daughter helped with it the people who say that they ca n't get this fluffy white frosting recipe plenty! Mixture while whipping constantly until stiff peaks with no added fat, scraping down sides of bowl 1...