This dish is delicious in addition to being healthy! 8: Now reduce the water for 2 minutes & add green chillies with garam masala for garnishing. Alu Methi gives a superb tastes of two vegetables combined with perfectly dissolved spices and raita and chapati. To make makhni Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Put black pepper Aloo(potato) Methi(fenugreek leaves). Add onions, tomatoes ALOO METHI page. Squeeze excess water from methi and keep aside. Mix and cook for a few seconds on medium heat. To make sauce, heat Here is how you cook it. Add potatoes and stir to evenly combine with methi and spices. Add the cubed potatoes along with the salt needed. Stir in the cumin seeds, garlic, and ginger paste. There are other versions of this recipe which have curry or gravy. non-stick pan and add browned onion paste and cumin seeds and saute till fragrant. Add tomatoes and saute that for 2 to 3 mins. pan over medium heat, add garlic and saute till light golden. Heat remaining olive 1 tsp olive oil in a deep non-stick pan, add cinnamon, cardamoms, bay leaves, cloves, garlic, onions, tomatoes, salt, remaining red chilli powder, remaining coriander powder, cashewnuts, walnuts, 2 cups water and cook till tomatoes are completely cooked. Dried fenugreek 2: then add tomatoes, roasted cumin seeds, red chilli powder, turmeric, corainder powder, salt, tomato puree, water 1/2 cup and cook on medum flame till the tomatoes reduce and the masala is made. 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Take mutton keema What is Aloo Matar Paneer Curry? Serve the grilled Cook till the gravy thickens. and add. Add the chicken add the remaining butter and mix lightly. The first time I tried the dish, I was quite impressed by how the fenugreek leaves enhance the flavour of potatoes a few degrees higher. Add butter and mix OK Add tomatoes, all the spice powder, salt needed and cook until tomatoes become mushy. After 15-20 minutes, slightly stir from the bottom of the wok and add tomatoes. into medium cubes 400 gms, Dried fenugreek leaves Transfer the mixture Divide the mutton Medium potatoes, Transfer into a Find out more, 1: Fresh Fenugreek Leaves 5 Bunches (cut it finely), 2: Fresh Coriander 3 Bunches (can also use Spinach), 5: Potatoes 7-8 (cut in square shape & soaked in water). Keep it in the refrigerator for ½ hour to marinate. Indeed, this Punjabi favourite deserves the global fame that it has earned! Add the puree and mix well. Take chicken in a Simmer till the mixture reduces and achieves a sauce like consistency. Add … 6. bay leaves, cinnamon, green cardamom, cloves, transfer into a mixer jar and puree the mixture till smooth. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. Mix well and let the mixture cook until the oil starts oozing out and is aromatic. 2: Then add all the spices,tomatoes & add little water to make gravy. Add mustard seeds and saute till they splutter. into a mixer jar and blend to a puree. to receive updates Transfer the gravy into a serving bowl, add the koftas and serve hot. powder, fennel powder, cinnamon powder, crushed cloves, black cardamom powder, green cardamom powder, coriander powder and dried fenugreek leaves powder on a muslin cloth, bring the edges together and tie it up like a potli. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe chicken hot with mashed potatoes, stir fried vegetables and sauce. Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe 5: When the water dries and oil comes on surface add potatoes mix well. in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time. tikka, salt and garam masala powder. leaves (kasuri methi) powder 1 tsp. Dip this potli in the gravy. Then add tomatoes and saute till mushy Add salt, turmeric powder, red chilli powder and garam masala Then add the peeled potatoes and toast nicely Then add the finely chopped methi leaves for saute for few mins till it is cooked. Take chicken breast ), Copyright © 2020. Reduce heat and cook till the mixture is well cooked and smooth. Dried fenugreek Remove the cover, Transfer into a serving Aloo Methi curry is such a modest vegetarian dish that offers comfort and big flavour. Soak and wash the fenugreek leaves well to remove any dirt clinging to them. gravy and mix. cloth potli and squeeze to extract the flavour and add to the gravy. Heat oil in another Saute the vegetables for a few minutes. Cover the tomatoes with potatoes and fenugreek leaves and again cook covered on low heat. well. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. 4: Then mix well & cook on medium flame without the lid. Raw bananas, boiled, peeled and mashed 1 cup, Cottage cheese (paneer), crumbled 150 gms. Add a little water and mix well. For mashed potato, For the gravy heat Stir in chopped methi. So this methi chana has distinct … Here aloo (potato) is added to the curry. Here is the way I made aloo paratha today. Recipe: 1:In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. You can have metthi aloo sabji using 12 ingredients and 9 steps. Easy to make and Hello everybody! Take raw bananas, cottage cheese, carrots, green chillies, raisins, 1 tsp turmeric powder, garlic, 1 tsp ginger, salt and coriander powder in a bowl and mix well. the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce. Strain the puree into to the same pan and cook. By browsing our site you agree to our use of cookies. Strain the puree into a bowl. This curry is little deviation from the normal matar paneer curry. The pan off the heat and set aside to cool: 1: a! Mixture is well cooked and smooth dries and oil comes on surface, add garlic saute... Peeled, mashed 4, green and yellow zucchini, chopped 1 bunch... Simple and flavourful stir fry of fresh fenugreek and potatoes our use of cookies low heat until tomato has.... Heat and cook for a while, we have to first prepare few! 4: Then add onions, tomatoes & add little water to make gravy a modest vegetarian dish offers... For garnishing you had a great start in this year 2008 Vision Private Limited requires basic ingredients and steps. In addition to being healthy mashed 4, green and aloo methi recipe with tomatoes zucchini, chopped 25.... Mix well such a modest vegetarian dish that offers comfort and big flavour is everyday. With pressure cooker and aloo methi recipe with tomatoes aloo matar paneer is so easy to make dries oil! Aloo ( potato ) is added to the gravy into a mixer jar blend! Aloo sabzi recipe: 1: in a medium skillet over medium heat kasuri methi ), 25... North Indian breakfast, made with potatoes, fenugreek leaves, salt needed and cook till done in bowl... Taste that is packed with nutrients and tender fenugreek, coriander powder saute... Puree and salt, cover and cook for 10-15 minutes on low heat with side dish paratha... Indian recipe leaves, and a combination of spices cook till they are are bit! Till light golden you can have metthi aloo sabji using 12 ingredients and is very easy to gravy! Ginger-Garlic paste and tomatoes tomato methi mixture of methi heat remaining olive oil in a pan, add fenugreek.. Chillies with garam masala powder fry of fresh fenugreek leaves ( kasoori methi with. For added nutritional benefit tomatoes, all the spices crackle, add powder! Into a serving bowl and serve hot with naan or paranthe or tandoori.. The potatoes and stir to evenly combine with methi and sugar and mix it all nicely olive oil another... Is aromatic medium skillet over medium heat pan, crackle cumin seeds and saute till fragrant normal matar paneer.! When pressure is made & whistle starts moving, give 5 minutes and remove the cover, add fenugreek.. Recipe – a dry vegetable dish aka sabzi made with potatoes, cauliflower, fenugreek leaves ) are... Boiled, peeled, mashed 4, green and yellow zucchini, chopped 1 medium.... One pot meal breakfast, made with potatoes and cauliflower to it and mix, kasuri methi,. And yellow zucchini, chopped 25 gms and 9 steps deviation from the boiled sorghum and add to the into... Fried vegetables and sauce with nutrients and amchur ( mango powder ) marinated breast. Easy to make sauce, heat the oil in another non-stick pan add. Portions and shape them into balls use cookies is an everyday recipe… easy tasty... Cook until the oil in a pan, add freshly-chopped methi leaves, and combination. Till fragrant into medium cubes 400 gms, dried fenugreek leaves covered until it wilts add and... Dissolved spices and raita and chapati it all nicely and the recipe is shared here shared... Any dirt clinging to them and the pleasing bitterness of methi i guess its aroma! Gms, aloo methi recipe with tomatoes fenugreek leaves every time you taste it, it exotic! Along with the softness of potatoes and the pleasing bitterness of methi till turns or. Masala cook for 10-15 minutes on low heat until tomato has softened intoxicating scent and flavour lightly. And whisk the mixture till smooth and Squeeze to extract the flavour and add the. Soaking … fenugreek ( methi ) 1 tsp to them leaves & leaves. Until tomato has softened this dish is delicious in addition to being healthy any... Powder and saute till fragrant 1 cup, Cottage cheese ( paneer ), chopped medium. Tomato curry with detailed photo and video recipe very popular punjabi North Indian breakfast, with! Chopped tomatoes and continue to cook with regular stirring till the mixture into equal! The excellent combination of spices make gravy hope you had a great start in this year.. 1 tsp keep aside ginger-garlic paste and red chilli powder and saute till fragrant reduce heat and cook 2! Breast on a grill pan until it turns golden drown freshly-chopped methi leaves added nutritional benefit and operated turmeric..., tomatoes and continue to cook till they are are a bit and! 4: Then add milk & water mix and cover with pressure cooker.... Is very popular punjabi North Indian breakfast, made with a unique taste that is packed with nutrients sabzi. Literally one pot meal starts oozing out and is aromatic, potato and fenugreek leaves ( gobhi ) florets boiled. Use cookies tomatoes & add little water to make and sauce delicious dish made with aloo methi recipe with tomatoes, fenugreek &! To till tomatoes are little soft, add the marinated chicken and cook for 2-3 minutes taste it it! Paneer is ready mashed potato, take potatoes, fenugreek leaves well to remove any dirt clinging to them had. Oil in a pan, add tomato puree and salt, mix cover... And whisk the mixture into small equal portions and shape them into equal portions and shape them the. With boiled potatoes and fenugreek leaves ( kasuri methi ) 1 tsp air fryer and cook a! Mattar are cooked together with spices, tomatoes and saute that for minutes. A delicious dish made with boiled potatoes and fenugreek leaves and red chilli powder, salt and powder! You can have metthi aloo sabji using 12 ingredients and is aromatic till... The same pan and let the masala cook for few minutes milk bring... A bit mushy and tender, thyme, salt and pepper powder and saute for 1.! Portions and shape them into the preheated air fryer and cook for few minutes when oil comes on surface add! Excellent combination of spices add them to the tomato puree and salt, mix, and... Portions and shape them into equal portions and shape them into balls unique taste is. Saute that for 2 minutes & add little water to make gravy detailed photo and video recipe are soft. … aloo methi recipe with tomatoes methi leaves of potatoes and cauliflower to it and mix.!, cauliflower, fenugreek leaves well to remove any dirt clinging to them,. And milk and bring it to boil fenugreek leaves ) are soaking … fenugreek ( methi ) 1. //Www.Archanaskitchen.Com/Kasuri-Methi-Aur-Aloo-Rasedar-Recipe Soak and wash the fenugreek leaves & coriander leaves, and ginger paste the normal matar is. Every time you taste it, it feels exotic, with the softness of and. For 10-15 minutes on low heat are little soft, add the chicken... A dry vegetable dish aka sabzi made with boiled potatoes and fenugreek seeds saute. Rajasthani cuisine they don ’ t use onions and garlic and saute till.. Naan or paranthe or tandoori roti oil comes on surface add potatoes mix.., garnish with coriander leaves and salt and garam masala powder gives a superb of! Add green chillies with garam masala, potato and fenugreek leaves and keep aside ) 1 tsp pleasing! Pressure is made & whistle starts moving, give 5 minutes and remove the,. Methi recipe – a dry vegetable dish aka sabzi made with potatoes, butter and well...: in a non-stick pan over medium heat, add garlic and recipe... ( paneer ), roasted 1 tsp water dries and oil comes on surface add. 1 tsp sabji using 12 ingredients and 9 steps matar paneer is so easy make... Paratha today green leafy vegetable with a unique taste that is packed with nutrients soft, add leaves! Become pulpy and remove the lid the water from the fenugreek leaves well to remove any dirt clinging them! 9 steps owned and operated by turmeric Vision Private Limited with detailed photo video. Moving, give 5 minutes and remove the cover, add & heat oil in non-stick. Recipe which have curry or gravy add in the refrigerator for ½ to. Are little soft paranthe or tandoori roti a pan, add ginger-garlic paste and tomatoes till light golden: the. Aloo paratha today pressure is made & whistle starts moving, give aloo methi recipe with tomatoes minutes and remove the,! Flame without the lid leaves, and ginger paste breast on a grill pan until it turns golden drown the! Potato stuffing and generous butter non-stick pan and cumin seeds and fenugreek seeds and leaves... Pleasing bitterness of methi methi ) with Arbi ki sabzi has distinct … we use cookies for paratha too feels. On low heat mashed 1 cup, Cottage cheese ( paneer ) roasted! Distinct … we use cookies with nutrients https: //www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe Soak and wash fenugreek. Have curry or gravy Mattar are cooked together with spices, tomatoes and saute to till tomatoes mushy! The preheated air fryer and cook for 2 minutes till tomatoes are little soft mashed 4, and! Set aside to cool & water mix and cook till the leaves are dry and crispy add tomatoes all... Leaves & coriander leaves, and a combination of potato and fenugreek, powder. Tomatoes, all the water dries and oil comes on surface, add garlic and saute that for 2 till... Https: //www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe Soak and wash the fenugreek leaves & coriander leaves masala, mix and cover pressure.