A moist, tender, ultra-pumpkin-y muffin, filled with sweetened cream cheese, and a sugary crunch topping! Fill the prepared muffin tins with a little over half full of pumpkin batter. Mix cream cheese, 1 egg, Stevia (about 3 tbsp) together, and set aside. Make the cheesecake filling. Mix together the pumpkin batter. flour by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. These are topped with a sweet and crunchy cinnamon streusel! Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. These pumpkin muffins are moist, fluffy, and have a layer of sweet cream cheese in the center, along with a crunchy nut topping. It fueled my love for baking and taught me a lot of tips on how to save time in the kitchen. Preheat oven to 400 degrees. 3. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. ground cinnamon 1 tsp. This recipe is for all of my pumpkin lovers – and just in time for Fall! Just like Starbucks pumpkin cream cheese muffins, but better! Prep muffin batter: Make the pumpkin muffins by … Sift your dry ingredients together sugar (about 1.75 cups), flour, cinnamon, baking powder, and baking soda. Muffins are simple to make and perfect for a grab and go snack or breakfast! For the muffins: 3 cups all-purpose flour 1 tsp. How to make Keto Pumpkin Muffins. Pumpkin Cream Cheese Muffins are just the ticket for a not-too-sweet treat. Spoon about 1 Tbsp of cream cheese mixture on top of the pumpkin batter. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. Mix until smooth. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. Evenly divide half of the batter among the muffin cups. Use a toothpick or butter knife to swirl into the batter. Pumpkin cream cheese muffins are so moist and creamy! 2. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter. Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. These were really good muffins. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. Place the first 5 ingredients in a bowl and whisk to combine. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. Store pumpkin cream cheese muffins in the refrigerator in an air-tight container for 3-5 days. Mix until well combined. Being that my birthday is at the beginning of November, it’s always on or around an election day. Preheat the oven to 350°F. This is the ultimate low carb breakfast, snack, or dessert idea! For more delicious muffin recipes try this Pumpkin Pecan Pie Muffins, Apple Crumb Muffins or Easy Banana Muffins. Pumpkin Cream Cheese Muffins. Fill cups with pumpkin mixture until they're about 1/2 full. Pumpkin cheesecake muffins are a yummy breakfast treat that I could enjoy year round! To freeze: Once cooled, place muffins in a freezer safe bag or container and freeze for up to 3 months. The holidays wouldn’t be the same without an array of freshly baked pumpkin goodies like Pumpkin Cream Cheese Muffins.These aren’t your typical muffins. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. In a separate bowl whisk the remaining ingredients. The BEST pumpkin muffin recipe EVER! Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. ground nutmeg 1 tsp. 3 Parts to Pumpkin Cheesecake Muffins. Let’s get started so you can head in the kitchen to whip up a batch. cream cheese, softened 1 cup confectioners’ sugar. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Preparation. Alternatively, you could simply pick one spice to shine- such as cinnamon. If you're using paper cups, try to keep cream cheese from touching the paper. Into a strainer or sifter, dump 1 cup all purpose flour… We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. Add milk as needed (a little at a time) until mixture is the desired consistency. Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. baking soda 4 large eggs 2 cups sugar 2 cups pumpkin puree 1¼ cups vegetable oil. For the Muffins: 1. These muffins are the perfect addition to your fall. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! pumpkin pie spice 1 tsp. https://realbalanced.com/recipe/cream-cheese-pumpkin-muffins 8 oz. The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. Jump to Recipe Print Recipe Total Time: 35 mins Make topping: Combine the caramelized pumpkin seeds with brown sugar and pumpkin pie spice. Roast seeds: Roast the pumpkin seeds in some melted butter in a skillet, then add brown sugar and caramelize the seeds. Sprinkle on the streusel topping. Pumpkin Cream Cheese Muffins are irresistible! Then add in vanilla and egg. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. I prefer the mixture of spices because it creates such a warm and iconic fall flavor. Make a well in the center of the flour mixture, pour the pumpkin mixture into the well, and mix with a fork just until moistened. Using a hand mixer, beat together the cream cheese and sugar sweetener. Cream Cheese Pumpkin Muffins. I found that it was easier to fill the muffin cups part way, add the cream cheese, … They make an excellent snack or breakfast muffin on a crisp fall day. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. ground cloves 1 tbsp. 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