In the same water, add the white wine vinegar Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. Add spinach and cook, stirring, for 2 minutes or until wilted. Add scallions and saute until softened, 2 to 3 minutes. W Recipe by: WITCH I made it! Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. Did I mention that they are gluten-free Season with salt and pepper. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. For the filling, crumble feta cheese into a bowl. 2 pkg. Blanch the leaves in boiling salted water for 2-3 mins until tender, remove from the pot and cool. Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. 4 Divide mixture into six portions. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. If using frozen spinach, omit the following cooking step. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Use a classic spanakopita filling to make these filo rolls. Squeeze dry and roughly chop. Remove the silverbeet stems from the leaves. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 These pastries are a little like mini sausage rolls, only with a vegetarian filling. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Leave to cool slightly, season with cracked black pepper. Serves: 24 rolls Time: 50 minutes Ingredients 500g Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Set aside to cool for 15 minutes. Ingredients 2-4 tblsp olive oil ½ cup finely chopped spring onions 375 grams frozen spinach, defrosted and well drained (see Season well with salt and pepper. (5 oz. Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. 5 from 2 votes Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. Transfer spinach mixture to a large bowl. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Add feta, ricotta and pine nuts and stir to combine. The pie can be made into individual portions, as you see in this post, or layered in a … Try them out! Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. (4 oz.) For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I don’t like it very salty. ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach… Spinach is combined with garlic and onions. Place a sheet of filo on a clean, flat surface. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. Set aside. 5. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to … Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! Spinach and feta are a classic combination and work really well with the zing of preserved lemon. 250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. These spinach phyllo roll-ups are delicious. Bake rolls for 20 -25 … Sprinkle the pine nuts and feta over the spinach. Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Make a batch and freeze any leftovers. each) baby spinach leaves, divided 1 pkg. Like mini sausage rolls but made with a spinach and feta filling. They're ideal for those who prefer a light brunch. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. Heat oil in a nonstick skillet over medium heat. EatSmarter has over 80,000 healthy & delicious recipes online. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. 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