The lockdown suited my home delivery of food and has given me a chance to revisit the private chef side of my business. It is finished off with a generous glazing of coconut rum syrup. Phyllo dough can be hard to handle without oil, so make sure you are extra careful and don’t break the dough when pushing it into the molds. Repeat with remaining phyllo squares. So I used vegan butter and all other satiating ingredients here. Apple would have to be one of my favourites. • Guys, the struggle with naming these babies were serious. Traditional spanakopita is a Greek dish consisting of spinach, feta cheese, and phyllo pastry … Here’s how to make the perfect Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups: Also, check out these 50+ RECIPES FOR THE ULTIMATE CHRISTMAS MENU! Feel free to use as many layers of phyllo dough as you prefer/have. Let cups cool completely, before you remove them. But it trashed all other forms of hospitality, creating mayhem and depression among so many in the industry. Layers of golden, flaky phyllo dough (which just happens to be “accidentally vegan” by the way), is brushed with melted vegan margarine. Please clarify if walnuts (and amount) are used in the cabbage section of the ingredient list. Mix together all the ingredients and leave to soak together in a bowl overnight or for at least three hours. It won’t look that pretty but it’s a lot easier to eat these that way. Phyllo cups: Preheat oven to 350ºF. Bake in a preheated oven at 200°C/400ºF for 10-12 minutes, or until crispy. Lightly brush pastry sheet with a little olive oil, then cut into squares that will fit into the hollows of a muffin pan. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. We roped in vegan-savvy chef Georgina Hounsfield, who has cooked for well-heeled clients around the world, to sharing a delicious, three-course, plant-based Christmas menu that will have even carnivorous guests coming back for more. The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. Dot a little extra vegan cream cheese mixture on top and serve with rocket which has been tossed in olive oil and a bit of lemon juice or balsamic glaze. I started cooking vegan a few years back as more clients wanted it. Desserts; Blog Posts; March 12, 2017 By Veg Life Staff 2 Comments. Crispiness from the phyllo cups that give way to a soft, pillowy chocolate mousse and you’re left with the creamy cream cheese finish. It’s Christmas, so I don’t care about healthy eating. GET THE RECIPE . 1 cup of soy, coconut or almond milk 6 medium plums 2 tbsp of raw brown sugar or coconut sugar. • I included gluten-free options and so my little business grew. Add some festive cheer to your pocket, Record alert | Kaizer Chiefs closing in on darkest period in PSL history, Fun things to do in Johannesburg this festive season. I myself felt it badly, and took a knock financially, emotionally and physically. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. To make the phyllo tart casings, take one phyllo pastry sheet and cover the remainder with a damp cloth until needed. Lightly grease the muffin tins, then place the layered squares inside the cup and press to fit. Brush the dough with plant milk, plant cream, or a nut butter-water mixture. • Pulse the mixture a few times using a hand blender or food processor to create a rustic-looking filling. I plan to spend Christmas in Port Elizabeth with my mum as we have no family in South Africa. Le véganisme - régime alimentaire végétalien - interdit, pour des raisons éthiques et sanitaires, tout produit d’origine animale comme la viande, … In fact you can use any of your ramekins for the recipe. Jul 6, 2018 - No-bake phyllo cup dessert recipes perfect for your next party, shower, or gathering! She has cooked and developed recipes for health shops, cafes and restaurants; worked as an au pair and house manager all over Europe; and been a private chef to the likes of BBC television producer Nick Ross, and outrageously wealthy clients in Scotland and New Zealand. Bake until filling is heated throughout. 16 ounces phyllo dough, defrosted (usually takes 1-2 days to defrost) FOR THE SAUCE: 1 cup water; 1 1/2 cups date sugar; 1 1/2 teaspoons vanilla; 3/4 cup coconut nectar or pure maple syrup (or liquid sweetener of choice) FOR THE FILLING: 2 cups nuts (I used a mix of walnuts, pine nuts, and macadamia nuts) 1 cup organic Earth Balance (non-hydrogenated margarine) 1 teaspoon cinnamon; 1. ★☆. Épatez vos amis avec ces desserts vegan sans œufs, sans beurre et sans lait et profitez de toute la gourmandise des douceurs 100% végétales. The Best Phyllo Dough Desserts Recipes on Yummly . I was consulting for a large organic retail shop in Cape Town for a few years, so this worked nicely together. Spare a thought for the Bulls eating Christmas lunch in isolation, Renewed travel bans and flight cancellations for South Africans. This is a rustic, “meaty” looking loaf that is ideal served with fresh asparagus, baby courgettes and/or patty pans, baby carrots, cauliflower with vegan white sauce, and potatoes roasted in olive oil. I also realised there was not a lot of healthy, home-made food available in Port Elizabeth at the time and so I started Oh So Georgie. Add lime juice, walnuts and season with nutmeg, salt and pepper. If you try this recipe, let me know! Place 3 squares on top of each other at slightly different angles. You can also keep the recipe oil-free. Preheat oven to 180°C. Top with some vegan parmesan cheese, or shredded vegan cheese if desired. Thanks for noticing that, I corrected the recipe now. Cut the beets into slices or segments and place on top of the vegan cream cheese layer in the phyllo cup. Required fields are marked *, Rate this recipe Copyright © Blue Sky Publications Ltd. All Rights Reserved. Mix all the pastry ingredients together using a food processor. Serve warm or at room temperature. Make sure everything is thoroughly mixed through. Here is Georgina’s menu for faultless festive season vegan entertaining. Fill each cup with a spoonful of the sautéed cabbage, then with chestnut cream (using a small spoon or a piping bag), then top them all with pomegranate, walnuts and fresh mint. Tag @green_evi on Instagram and hashtag it #greenevi ♥︎. We’ve put together a delectable array of our 28 best https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html If you serve it as a main count with 4-6 portions. The coronavirus lockdown has been a prompt to explore healthier eating habits. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition It will be hard for anyone to eat just one, so make sure you make at least 2 per person. Bake just long enough for the phyllo to go brown on the edges, about 20 minutes, but worth keeping a close eye just in case. For my mini muffin pan I used 6×6 cm/2.5×2.5 inch squares, and for the regular muffin tin I used 10×10 cm/4×4 inch ones. 200g chestnuts, chopped (obtainable from vegetarian or Asian shops), 3 tbsp nutritional yeast flakes (available from health sections), 4 tbsp flaxseed flour (available from health sections). Not as crunchy and not as convincing, but still super yummy. Add all of the … These can be served hot or cold. Money to feed those less fortunate babies were serious you try this recipe ★☆... South Africans no family in South Africa and the flavours all come together with a variety of fillings please off... The stars for positioning on top welcome to Green Evi, my whole foods, vegan recipe that works before... Bans and flight cancellations for South Africans adapt it depending on what you follow... 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