I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. If you live outside the US (or Canada) understanding recipes that call for sticks of butter can be a challenge. You may get a different flavor or texture though so keep that in mind. Cakes made with butter can be as light and tender as those made with shortening…if the butter and sugar are creamed properly. In terms of fat, shortening and butter do differ significantly. Set aside. Though, most people believe butter has a better flavor profile. May 8, 2014 - Shortening to Oil Conversion Chart | Butter and Margarine Conversion Chart - Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods. Vegetable shortening can be a mysterious ingredient. Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. Butter tends to melt when exposed to heat at a faster rate than shortening. Shortening is a superior baking fat in many respects. Growing up, I always reached for a trusty kitchen staple instead: butter. During the creaming process, the sugar and butter are beaten together to incorporate air bubbles into the fat, which helps to make the cake texture light. From: To: Result: Information: - The double stick may be considered a stick in older cookbooks. Salt varies in different butter/margarine brands. Stir to blend the ingredients, then spread the mixture over the pineapple slices. Butter. This conversion will help convert between the two. For cookies it can be best to select a recipe that was developed with this conversion already made for you. Butter Conversion. It was a common size many years ago but nearly unheard of today. To prepare the topping, place the pineapple slices in the prepared pan, aligning them with the relief pattern. For baked goods like cookies that use solid fat as a leavening agent; this conversion will not always work. The Difference Between Shortening and Butter. A Favourite Cookie Recipe In a small saucepan over medium-low heat, combine the butter, brown sugar and granulated sugar and heat until the butter melts. Shortening stays stiffer at room temperature than butter does, so it traps more air and leavens the goods more effectively. *Note: This conversion works well for most baked goods, in fact, it makes most baked goods moister with a softer texture. 1 cup vegetable oil = 1 ⅓ cup melted butter. Below are some US Sticks of Butter Conversion Charts converting from sticks to cups, grams, ounces, Tablespoons, teaspoons, kilograms, and milliliters. In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Any cake or quickbread that calls for its fat to be creamed with sugar will be lighter and more appealing when it's made with shortening. Salt content could also be a factor. U.S. recipes often times call for sticks of butter, and U.K. recipes call for grams. If you substitute an oil spread for butter, you could have problems. OR for any vegetable oil requirement, you can also substitute with canola oil, avocado oil, and even coconut oil (melted down) Vegetable Shortening. 1 cup vegetable shortening = 1 cup butter; 1 cup vegetable shortening = 1 cup margarine; You can learn how to soften butter here. My experience is that butter and true margarine can be substituted freely without negative results. 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