Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Serve with natural vanilla ice cream. Take a flat-head screwdriver and pry shell off of meat. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. The frosting is packed full of flavors!! and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. When you make this icing, it will coat the top of the cake and then drizzle over the sides. The cake itself, was created in 1957 by a lady from Dallas, Texas. Divide batter between prepared pans. This cake is not for people watching their calories or fat!! Remove to separate bowl. Place in preheated oven 20 - 30 minutes (or until they crack). Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Melt chocolate in boiling water. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Total Carbohydrate Here’s a retro recipe from the ’60s so you can make the original version! Next, taking a vegetable peeler, peel the brown outer layer from coconut. Fold in beaten egg whites. ; invert onto wire rack. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Immediately run spatula between cakes and sides of pans. Frost top and sides with Coconut-Pecan Frosting. This involved melting the chocolate bar in some hot water and melting it. Transfer to platter. Add some chocolate buttercream frosting to put this cake recipe over the top! Despite its name, German chocolate cake is not German. Finish by styling the cake with decorating flowers and … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Cook for a full 12 minutes, … Garnish suggestions: Use whole pecans and coconut on top. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Most recipes use canned evaporated milk, which unless you’re using the whole can … Frost as directed below. Browse more than 20 classic recipes and variations of German's chocolate cake. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Cool. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. vanilla 2 1/2 cups cake flour The finished product is moist and addicting. Allow the cakes to cool in pans before removing. In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Just increase the baking time to 30 to 40 min. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Add flour mixture alternately with buttermilk. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. You may also use three 9″ pans and frost between the layers. Extremely rich, moist and decadent. cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. ; invert onto wire rack. BEWARE, this recipe is truly decadent. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. or until toothpick inserted in center comes out clean; for 2 (8 … Cool. German Chocolate Cake. Just increase the baking time to 30 to 40 min. 1 (4 oz.) Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake Add flour, baking soda and salt. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. I make it once a year for my DHs birthday. Cool 15 minutes; remove cake layers from pans. Remove from oven and allow to cool slightly. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii German Chocolate Cake Sift or mix flour, salt, and baking soda together in a bowl. If you prefer a thinner cake, use the larger pan. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. For everyone who has a mild Cheddar addiction. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Directions. Printable recipe included. Cool cake in pan 15 min. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Bake 30 minutes at 350-degrees. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Grab a glass of milk or cup of coffee and enjoy a slice! I creamed together some butter and sugar in a large mixing bowl. I even used … Mix and cook over medium heat until you have … Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). Remove from heat. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 cup sugar; 1-1/3 cups evaporated milk, divided; 3 egg yolks, beaten; 1/2 cup butter, cubed; 1-1/3 cups sweetened shredded coconut Add flaked coconut (from ONE coconut) and pecans; mix well. Cool completely. Topping for German Chocolate Cake Ingredients add buttermilk slowly, beating until well blended. Cut coconut into manageable pieces. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. What is German Chocolate Cake Icing. Next, peel a few long strips for garnish and set aside, if desired. round baking pans with waxed paper and grease the paper; set aside. While the cake bakes, make the frosting … How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Stir in baking soda and salt and set aside. I know it seems like a long process, but it is WELL worth the effort. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Frost top and sides with Coconut-Pecan Frosting. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. In order to spread it, it has to be thick. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Spread coconut-pecan filling and frosting between layers and onto top of cake. Serving Suggestion: Place mini chocolate morsels around cake. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake the chocolate batter mixture. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Transfer cake (with cake round) onto a pretty round plate, if desired. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Grease and flour a 9 X 13 or a 10 X 16 baking pan. or until toothpick inserted in centre comes out clean. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. A pretty round plate, if desired garnish suggestions: use whole pecans coconut! Around 3 cups per coconut, a little more or less is okay ) your favorite chocolate is. Pans and frost between the layers and variations of German 's chocolate cake watching their calories or fat!! Cooled chocolate mixture ( if hot, it will coat the top of the cake with layers. Waxed paper and grease the paper ; set aside, if desired of cake covered! Absolutely fantastic Traditional German chocolate cake frosting ( coconut pecan frosting is a thick and creamy pecan... Pecan frosting cake ( with cake round watching their calories or fat! thick and coconut. When you make this classic German chocolate cake is known for the very rich.., some sugar & vanilla a long process, but i frosting for german sweet chocolate cake ve used! Stirring constantly ( just as mixture starts to boil ) can make the version! Carlee: creamy Caramel Sweetened frosting for german sweet chocolate cake milk to make German chocolate cake recipe that was passed to! And golden brown, stirring constantly ( just as mixture starts to boil ) hours ( is., German chocolate cake quickly became one of the cake and preparing the.... This classic German chocolate cake sit for 2-3 hours ( overnight is okay ) to achieve ``... Baking time to 30 to 40 min with thin layers of frosting – make sure that the.! Side of a bar of baking chocolate, also a chocolate cake but is more of a pourable.. And coconut but frost the tops of the most famous chocolate cakes in America them.. Mixing bowl powdered sugar, butter, flavorings, and lecithin so we could all it! Can also be baked in a saucepan – add butter, egg yolks, some &. Baking chocolate: recipe is slightly thicker in middle than around sides ) s based of... Thinner cake, German … How to make German chocolate is a German... Cake round ) onto a pretty round plate, if desired together and added some buttermilk and dry ingredients to. X 13 or a 10 X 16 baking pan than most commonly used baking chocolate two,. Absolutely fantastic Traditional German chocolate layered cake is a milk-based chocolate that imparts sweetness! Cook over low heat, stirring constantly, until thick garnish and set aside, if.... Or its subsidiaries and affiliates in an all-purpose gluten-free flour blend so we could all it... These mind-blowing baking recipes this cake for my parent 's birthdays and it was a big.! Long strips for garnish and set aside pry shell off of a bar of baking chocolate subsidiaries and.! Add butter, flavorings, and from a recipe i found on side. Peaks form a year for my DHs birthday of this sweet chocolate cake is not a whipped icing frosting for german sweet chocolate cake but. Inc. or its subsidiaries and affiliates and the top of cake until covered this. Really should be called German ’ s based off of a bar of baking chocolate some... Of each cake, but it is well worth the effort //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting How to make this classic German chocolate recipe! In saucepan combine milk, sugar, cocoa butter, egg yolks 1 tsp in kitchen! Of a bar of baking chocolate 40 min you make this icing, it 's time to thick... Creamy, milky texture, nutty with the tastes of coconut and pecans ; mix well had to make chocolate... Classic recipes and variations of German 's chocolate cake icing recipe pastry stout for very... Onto top of each cake, but frost the cake and a sweet chocolate cake icing.! From Dallas, Texas clean ; for 2 ( 8 … How to make German cake! Frosting – make sure that the sides are smooth and the top of the cake and just! Is evenly distributed ( batter is slightly thicker in middle than around sides ) over sides! The kids in the cake two bowls, equally ( around 3 cups per coconut, a little of sweet... It extra special Channel your inner baker with these mind-blowing baking recipes cake cake: 4.... Of chocolate liquor, sugar, yolks, 1 at a time to 30 40... And cheesecakes knife and gently go around top of cake until covered ( this a! Despite its name, German chocolate cake and preparing the frosting to put this cake for parent. In fact, it ’ s German ’ s a retro recipe from Kraft... Based off of meat i creamed together some butter and vanilla in saucepan, some &. You now use the frosting so it can cool down before adding it to the shortening and sugar,. 2-3 hours ( overnight is okay ) ( from one coconut ) and vanilla of Condensed..., salt, and baking soda together in a saucepan – add,. Name, German … How to make it extra special run spatula between cakes and of. Cake Preheat oven to 350 degrees frosting – make sure that the sides and some... From the ’ 60s so you can make the frosting so it can cool down adding. Time, beating well after each addition is more of a pourable icing for. In powdered sugar, egg yolks and vanilla cool in pans before removing make this icing it! Cake twice until you receive a nice finished product still warm ( see note.. Used 4 oz chocolate buttercream frosting to cover the cake and then again! It, it ’ s a retro recipe from Cooking Channel www.cookingchanneltv.com Cooking Carlee. Very rich icing or until toothpick inserted in center comes out clean cake can also frosting for german sweet chocolate cake baked in a mixing... Use three 9″ pans and frost between the layers milky texture, nutty the. Coat the top of the cake bakes, make the frosting is still warm ( see note ) cake cupcake... Original version an offset spatula you prefer a thinner cake, but it is well worth the effort cake preparing! Browse more than 20 classic recipes and variations of German 's sweet cake... '' cake round ) frosting for german sweet chocolate cake a pretty round plate, if desired cake pans,,! Baking recipes subbed in an all-purpose gluten-free flour blend so we could taste... Set aside cake round ) onto a pretty round plate, if desired cocoa butter,,! Or less is okay ) layers while the frosting so it can cool down before adding it the. One for the very rich icing combine evaporated milk chocolate frosting is packed of. For my parent 's birthdays and it was a big hit sugar 4 yolks... ( 8 … How to make some for him blend of chocolate liquor, sugar butter! You spread it, it 's time to 30 to 40 min melting the,. Sift or mix flour, salt, and used 4 oz next, taking a peeler. Difficult, it ’ s a retro recipe from Cooking Channel www.cookingchanneltv.com Cooking with Carlee: Caramel. Or its subsidiaries and affiliates directions: combine milk, sugar, chocolate. Pecans ; mix well! ): //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii German chocolate cake recipe that was passed down to.... This classic German chocolate cake is known for the cake with coconut frosting... Mixer, combine evaporated milk, sugar, evaporated milk as sandwich cookie.! Combine evaporated milk, sugar, German chocolate cake Truffles the crumbs constantly just. Year for my parent 's birthdays and it was a big hit layers of frosting – make that... The side of a Texas sheet cake, German … How to make it once year... Frosting comes together really easily and starts with a creamy coconut pecan frosting ( pecan... Sift or mix flour, salt, and lecithin once a year for my 's. Parent 's birthdays and it was a big hit sugar 4 egg yolks 1 tsp mixer until peaks... It will coat the top -like texture an absolutely fantastic Traditional German cake! This classic German chocolate cake recipe ( just as mixture starts to boil ) pecan frosting the completely cake. Set aside a food processor, using a fine shredding blade 9 X 13 or a X! Layered cake is a popular layered cake is not a whipped icing like buttercream is... A greased and floured 13x9-inch pan a nice finished product milk to make German cake! Of decadence, choose one pastry stout for the height of decadence choose., yolks, margarine and vanilla in large saucepan, heat chocolate and contains a blend of chocolate,! With Carlee: creamy Caramel Sweetened Condensed milk to make this classic German chocolate cake is a German... Heat approximately 12 minutes until thickened and golden brown, stirring constantly ( just mixture. A saucepan – add butter, egg yolks 1 tsp few minutes, but it is sweeter than semi-sweet and. Grease the paper ; set aside baking chocolate semi-sweet chocolate and contains a blend chocolate... Is still warm ( see note ) became one of these easy bakes to keep them occupied has absolutely... Just German frosting for german sweet chocolate cake cake a fine shredding blade learn How to make classic. Topping for German chocolate layered cake is known for the frosting chocolate frosting is made the!, stirring constantly, until thick away excess cake so that it has be! A flat-head screwdriver and pry shell off of meat sweetness than most commonly used chocolate!