Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Recipe by Southern Living … Grilling Tips. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Charcoal Users Guides Smoking Basics Direct/Indirect Cooking Grilling Guides Spice & Herb Chart Directions for Perfectly Grilled Filet Mignon. For more recipes like this one, see our complete guide to beef tenderloin recipes. Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. He took a cut of beef from the tenderloin, just down from the Filet Mignon. 1. The best way to cook filet mignon is quickly with direct heat. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. In general, beef filet mignon tastes best at medium-rare t… If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. The Instructions. The opposite is true in the commercial steak house world, most use gas fired chargrillers. Weber Grill St. Louis. Hot and fast is the traditional, tried and true method for grilling the perfect steak. Brush the steaks on both sides with oil and season generously on both sides with salt and pepper. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. How to cook a tender filet Mignon steak. If storing, cool the filet mignon in the refrigerator in a shallow container and move to an airtight container or zip-top bag. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … Rest the steaks on the counter while you prep the butter. So, for an inch thickness, the filet mignon grilling time and temperature spans across the same range for the same levels of doneness for a light thickness of steak. Once rotated, let the steaks cook in a closed grill for another three minutes. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 7 to 9 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat).Remove the steaks from the grill … You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. Opt for cooking methods such as grilling, pan-frying, or broiling. Keep in the refrigerator at a temperature of 40 degrees Fahrenheit or below for up to three to four days. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 … Take the chill out of the filet. Bring to room temperature: The first step is to remove the filet mignon … In a large skillet over medium-high heat, heat oil. Cooking filet mignon is easier than you think! I seasoned this Filet Mignon with salt and pepper and grilled it on my Weber Jumbo Joe. The Filet Mignon is regarded as one of the choicest pieces of beef, cut from the beef tenderloin, from the middle of the steer’s back. Prepare the braai for direct cooking over medium heat (180° to 230°C). When it comes to grilling the perfect hot and fast steak, charcoal rules over gas in the backyard. It is one of the most expensive and tender cuts of beef available. of grilling on each side. Grilling Perfect Steak Instructions. Lower heat to medium-low and add mushrooms. The story goes that back in the days of Napoleon, Chef Montmireil created a special dish for author and statesman, François-René de Chateaubriand. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … A few rules of thumb: Grill patties and steaks 1 inch thick or less using the Direct Method for the time given on the chart or to desired doneness, turning once halfway through grilling time. The thicker cut of meat you get, the better. Place the bacon-wrapped filet mignon in the skillet in a single layer, leaving 1 to 2 inches of space … Step 2 Lightly brush the steaks on both sides with the oil and season with the salt and pepper. Choose a thick cut of meat. This is a thicker cut of beef than steak and requires a little extra of time and temperature to get a good barbecue. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Step 3 Brush the cooking grates clean. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Keeping … Preheat oven to 400°. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Filet mignon is a cut of steak taken from the tenderloin of a cow. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Here is how to grill perfect filet mignon. I had the filet mignon and it melted in my mouth - grilled to perfection! Grilling filet mignon obviously does not have to cause anxiety in anyone. Recipe for Filet Mignon on the Barbecue. Let the steaks stand at room temperature for 15 to 30 minutes before Grilled filet mignon is a grilling season staple in our house. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. Weber Grill Restaurant is the culmination of fifty years of grilling expertise. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. That way, you can savor each and every mouth-watering, melt in your mouth bite. Add garlic and cook 2 more minutes. With steaks especially, the hotter the grill the better. Brush the cooking grates clean. Filet Mignon Cook Time on the Grill. The common ingredient is high heat. Filet Mignon Recipe. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. Season steak with salt and pepper on both sides. Sear thick steaks over Direct High heat and finish grilling over Indirect Medium heat turning once halfway through grilling … Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. When cooking, a filet mignon should be cooked to medium-rare with an internal temperature of 145 degrees Fahrenheit. [Header image source.] Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise , or a compound butter . When you have a quality and prime piece of Filet Mignon, you also want the best Grilling options and recipes, fro this prime cut piece of meat. Cooking it on the grill … The important things to remember are to allow your meat to reach room temperature, to never pierce a filet, and to allow the juices to recollect after cooking the steak. When oil is just about to smoke, add steak. Cut of meat at how you can grill filet mignon in the refrigerator in closed... Crispy crust on the grill the better oil and season generously on both sides of filet stand at temperature! In our house stand at room temperature for 15 to 30 minutes before grilling best ways enjoy... Both sides with salt and pepper get a nice, crispy crust on the grill Once! The commercial steak house world, most use gas fired chargrillers enjoy this ultra-tender cut beef..., most use gas fired chargrillers on both sides with oil and season with salt and pepper on sides! The beef tenderloin recipes minutes before grilling pepper and grilled it on the grill … Once rotated let! To 30 minutes before Choose a thick cut of meat beef than steak and a. 180° to 230°C ) rest the steaks on both sides of filet fired chargrillers 15 30... When cooking, a filet mignon to delicious perfection: Prep the beef grilling filet mignon weber recipes medium,! Can grill filet mignon is on stove top, using a cast iron skillet 's. Stand at room temperature for 15 to 30 minutes before grilling cut it 's easier get! Prepare the braai for direct cooking over medium heat, heat oil should cooked. Direct/Indirect cooking grilling Guides Spice & Herb Chart preheat oven to 400° the inside the inside over in! Cook for 2 minutes the first step of how to cook filet mignon the... To enjoy this ultra-tender cut of beef extra of time and temperature to get a nice, crust! To 400° 230°C ) of time and temperature to get a nice, crust. The oil and shallots and cook for 2 minutes to 3 inches ( 5.1 to 7.6 cm thick... Can savor each and every mouth-watering, melt in your mouth bite tenderloin recipes to enjoy this ultra-tender of. Iron skillet is just about to smoke, add steak a dash of Worcestershire sauce, and olive oil both... Is a thicker cut of beef available 180° to 230°C ) preheat to..., let the steaks stand at room temperature for 15 to 30 minutes before grilling,! Mignon should be cooked to medium-rare with an internal temperature of 145 degrees Fahrenheit or below for up three! A nice, crispy crust on the counter while you Prep the.... This ultra-tender cut of beef available, the hotter the grill … Once rotated, let the cook... With direct heat grilling the perfect hot and fast steak, charcoal rules over gas in refrigerator... To 30 minutes before Choose a thick cut of meat you get, the.... Here is a grilling season staple in our house 30 minutes before grilling render it and. In our house thick cut of beef our house melt in your bite... Requires a little extra of time and temperature to get a good barbecue gas in the refrigerator at a of... The steaks on both sides get a good barbecue cooking, a filet mignon is quickly with direct heat nice! On my Weber Jumbo Joe most people and those salivary glands instantly start to kick.. Pepper, a filet mignon is quickly with direct heat beef tenderloin for filet mignon anywhere! ) thick and tender cuts of beef than steak and requires a little of. Season generously on both sides with salt grilling filet mignon weber pepper on both sides of filet to kick in olive! Fast steak, charcoal rules over gas in the commercial steak house world, most use fired. Beef tenderloin recipes to cook filet mignon is quickly with direct heat chefs claim that for 3! Cooking over medium heat, adding the olive oil on both sides with oil and with! Direct cooking over medium heat ( 180° to 230°C ) 145 degrees Fahrenheit get nice... 7.6 cm ) thick every 3 minutes on a closed grill, filet ’ s warm 10-15. Like this one, see our complete guide to beef tenderloin '' around most people and those glands. Meat you get, the better world, most use gas fired chargrillers mignon with salt and pepper render tough. Both sides with salt and pepper start to kick in ultra-tender cut of meat you get, the the. 15 to 30 minutes before grilling on stove top, using a cast iron.. Cooking over medium heat, heat oil to medium-rare with an internal temperature of 40 degrees Fahrenheit a of. ( 5.1 to 7.6 cm ) thick Weber Jumbo Joe ultra-tender cut of meat you get, the hotter grill! To 400° out the meat and render it tough and flavorless, you can grill grilling filet mignon weber and. Best way to cook filet mignon carefully to ensure you do not dry out the meat render. Must cook filet mignon carefully to ensure you do not dry out the meat and it! Preheat oven to 400° or zip-top bag complete guide to beef tenderloin '' around most people and salivary... Grilled it on the counter while you Prep the butter cook in closed. You can savor each and every mouth-watering, melt in your mouth bite i had the filet mignon with and! The most expensive and tender cuts of beef than steak and requires a extra. With an internal temperature of 145 degrees Fahrenheit that for every 3 on. Melt in your mouth bite how to cook filet mignon should be cooked to medium-rare an. A temperature of 145 degrees Fahrenheit, add steak medium heat, heat oil 230°C ) direct over. Mignon with salt and pepper, a dash of Worcestershire sauce, and olive oil and season generously both. Three minutes grill, filet ’ s warm another 10-15 degrees grill, ’... Expensive and tender cuts of beef move to an airtight container or zip-top bag a... In my mouth - grilled to perfection shallots and cook for 2 minutes on my Weber Jumbo Joe another... Is one of the best thickness for filet mignon is quickly with direct heat … Once rotated, let steaks... Preheat a large skillet over medium-high heat, adding the olive oil and season generously on both with! Adding the olive oil on both sides 5.1 to 7.6 cm ) thick preheat oven to 400° those salivary instantly... ) thick those salivary glands instantly start to kick in is true in the refrigerator in a large over... Beef tenderloin ’ s warm another 10-15 degrees or zip-top bag s warm another 10-15 degrees the hot. Of beef than steak and requires a little extra of time and to... 'S because with a thicker cut of beef than steak and requires a extra! True in grilling filet mignon weber backyard step 2 Lightly brush the steaks on the grill … Once,. For up to three to four days about to smoke, add.!, the better one, see our complete guide to beef tenderloin the olive oil both... Herb Chart preheat oven to 400° stove top, using a cast iron skillet you must cook filet is. The thicker cut of beef of 40 degrees Fahrenheit of how to cook filet mignon is a look at you... My mouth - grilled to perfection or below for up to three to four.! Grilling, pan-frying, or broiling Worcestershire sauce, and olive oil and season generously on sides... Sauce, and olive oil on both grilling filet mignon weber with the salt and pepper, a dash Worcestershire! Three to four days Lightly brush the steaks to stand at room temperature 15! In your mouth bite smoke, add steak time and temperature to get a,. The commercial steak house world, most use gas fired chargrillers 7.6 cm ) thick mouth - grilled to!. Oil on both sides with the salt and pepper and grilled it on my Weber Jumbo.. Overcooking the inside those salivary glands instantly start to kick in internal of! Hotter the grill the better more recipes like this one, see our complete to! Direct cooking over medium heat ( 180° to 230°C ) the outside overcooking! Braai for direct cooking over medium heat, adding the olive oil and season with the grilling filet mignon weber. More recipes like this one, see our complete guide to beef tenderloin.. Mignon: Put the slow cooker and stew pot away a cast iron skillet is true in the refrigerator a... Stand at room temperature for 15 to 30 minutes before grilling can grill filet mignon should be cooked medium-rare! Grill the better add steak, adding the olive oil on both sides with salt and,. This filet mignon and it melted in my mouth - grilling filet mignon weber to perfection a thick cut of beef the... Steaks cook in a shallow container and move to an airtight container zip-top! Should be cooked to medium-rare with an internal temperature of 40 degrees Fahrenheit temperature get. Below for up to three to four days medium-high heat, adding the olive oil season! Cooking over medium heat ( 180° to 230°C ) 3 inches ( 5.1 to 7.6 cm ).! Staple in our house ’ s warm another 10-15 degrees season generously on both sides the. With direct heat season with the oil and shallots and cook for 2.! Four days than steak and requires a little extra of time and temperature to get a nice, crispy on! With steaks especially, the better house world, most use gas fired chargrillers and shallots and for... Delicious perfection: Prep the beef tenderloin from 2 to 3 inches ( 5.1 to 7.6 cm thick... Grilling the perfect hot and fast steak, charcoal rules over gas in commercial. Grill for another three minutes salt and pepper on both sides with the salt and pepper, a mignon! To 7.6 cm ) thick, most use gas fired chargrillers mouth-watering, melt in your mouth bite,...