Garnish with pecan halves and caramel topping, if desired. Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places. In a small bowl, cover the chocolate with the boiling water. Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. Lightly grease foil. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home Run a knife around the edges of the pans, and gently shake to loosen the cakes. Let cool in pans for 10 minutes. 1 teaspoon baking soda Fold in the melted chocolate. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans I use Baker’s chocolate. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Add the dry ingredients and mix until blended. Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … Cake Then slowly pour the hot coffee in a stream against the inside of the bowl. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Preheat oven to 350°. Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. 1 1/2 cups chopped toasted pecans (see note). Cream butter, sugar and eggs; beat well. Beat at medium speed with an electric mixer until well combined. 2 cups all-purpose flour, plus more for the pans Refrigerate for 1 hour before serving. Want a special chocolate treat for Valentine’s Day or another special occasion? Remove from the heat and stir in the coconut and pecans. Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. We focus on the joys of heart and home and the art of gracious living. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. 1/2 cup boiling water (You can refrigerate the filling while the cake layers cool. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … Fold the egg whites into the batter. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! Spoon batter into prepared pans. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … In a large bowl, beat 1 cup of softened margarine with … Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. All rights reserved. 1/2 teaspoon salt This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. Top with the second layer and repeat. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Add the egg yolks, one at a time, beating well after each addition. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. 2 cups sugar Stir to melt the chocolate. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Add eggs, one at a time, beating well after each addition. 4 large egg yolks, slightly beaten Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. 1 1/2 cups sugar Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. Generously grease cake pans. Continue to beat until light and fluffy, about 2 minutes. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon Melt chocolate and water on top of the stove in a pot and cool. 4 large eggs, separated Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Add eggs, one at a time, beating well after each addition. … Place the chopped up chocolate in a half cup of boiling hot water. Stir until smooth and set aside. Spray a 9 x 13 baking dish. Layer the coconut on top of the nuts. This German Chocolate Cheesecake is pure dessert heaven. In a large bowl, combine pecans, coconut, and caramel topping. 1 1/2 teaspoons vanilla Preheat oven to 350 degrees. It goes together quickly because of a buttery crumb crust and after just a few hours in the fridge it's ready to wow your family, impress your guests, or give you serious brownie points at the next church potluck. 1/4 teaspoon salt To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. Spread Coconut Pecan Icing between layers and on top of cake. © Gannett Co., Inc. 2020. Instructions. Remove from pans, and let cool completely on wire racks. I’m just the fellow sharing the information. 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