Healthy Rhubarb Muffins [Vegan] - One Green Planet Anything you like really . No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Fold in the chopped rhubarb and strawberries, reserving some for on top. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. Can pie be warmed up, sliced in half, and slathered with almond butter? Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? It helps to balance the tart taste of the rhubarb and ginger spice too. I can’t wait! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Great recipe Natalie! PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. . Required fields are marked *, Rate this recipe I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. These little beauties are delicious hot out of the oven spread with strawberry jam. Learn how your comment data is processed. Leela Cyd is a photographer and cookbook author. I love the tart + sweet. If you can find fresh, use fresh. The streusel topping adds great texture and a little extra sweetness. I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. But no one ever said a muffin sundae couldn’t be a thing. Add rhubarb, strawberries and walnuts and toss to coat. Can you find fresh rhubarb around you? Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. I tried a batch with just the rhubarb, but nope I needed those berries too. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Thanks in advance. Hello & Happy Thursday!! 1. Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie Finally something coconut flour is good at. I also linked to my favorite almond flour muffin recipe in the post if you prefer . (Pumpkin? Mmm mmm!) This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. Didja? In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … These muffins are more than just aesthetically pleasing. That’s an amazing combo! Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? Hi! Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. A summery sweet baked treat! In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. If there is one concept I love on the weekends, it’s a fab vegan muffin!! I’m thinking something chocolatey because everyone in my family loves chocolate. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. Hi Natalie! Set aside. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. Read on for more about the recipe and new cookbook. Well, I must say that I quite like how my muffins turned out. I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. Please respond to the comment I posted on June 28th. Remove form the oven and cool for 10 minutes before removing from the pan. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. Topped with an oat streusal to add the perfect crunch! These muffins are slightly sweet and a little tangy. I am so happy you liked these Cindy, thanks for the feedback! I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. Vegan Strawberry Rhubarb Muffins - Eat. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. Line two 12-count regular or two 24-count mini-muffin tins with paper liners. My 14-year-old daughter and I made them together in fact. 2. Just look at the dome on these babies! I have some spare almond flour on hand do you think I could substitute some of the oat flower ? Stir in the vanilla and milk and vinegar … I can’t lose with chocolate, right? (She and I together in the kitchen can be quite the, ahem, challenge. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Drink. If you don’t like slicing, frozen was made for you. Or is it hard to say? OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. (And my 45-year-old self has somehow gone from a mature woman to a preschooler. We independently select these products—if you buy from one of our links, we may earn a commission. Easy, cozy, familiar. All excited about baked goods, of course!) Sounds SOOO GOOD!) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make sure the fruit is thoroughly coated with the flour mixture. I’m guessing these wouldn’t last long at all at a gathering. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! ★☆ Just made these! I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). Huh? This is why we love muffins. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. In a large bowl combine almond flour, protein powder, baking soda and salt. Add in milk of choice, … Shrink. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. And happy baking, Thanks Natalie! These are just so pretty and scream summer Natalie!! Each bite has bits of yummy summer fruits. I’m usually not a fan of gluten-free, wheat-free baked goods. I’m giving Brandi some serious comment competition! . Rub 35g dairy free spread into 50g plain flour with your fingertips … on top, looks extra pretty and ready to be eaten with, haha. Huh? Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. Her previous books include Food with Friends and Cooking Up Trouble. The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. I made these a while back just as the recipe says and they were delicious! In fact, I was floored by Hannah’s beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. Yogurt is one of my favorite baking … Hi Victoria! Another noteworthy aspect of the book is Hannah’s recipe–writing style. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. Prepare the flax eggs and set aside for 5-10 minutes to gel. Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. I say put ice cream on everything I could really go for a muffin sundae now! Why? Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Pour the mixture into dry ingredients and mix well. This site uses Akismet to reduce spam. It’s a classic for a reason. On EDS you can find recipes for a Strawberry Muffin, Lemon […] Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. They will convince you with their sweet gingery flavor and soft golden insides. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Preheat oven to 375°F. Ooh what a yummy swap, I am so happy you liked them!! This recepies sounds amazing! Preheat oven to 400°. Same goes for the strawberries, although I used fresh there. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. Impressing the non-vegans (and kids!) Preheat oven to 400°. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? As a longtime reader of Hannah’s blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan author’s latest project. There are some questions in there for you. Vegan Rhubarb Recipes I can’t stop eating them! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Sorry! I appreciate your feedback on flours. (Fingers crossed!) She lives in Santa Barbara with her husband and new baby son Izador Cosmo. In a large separate bowl, beat the brown sugar and oil. I adapted this recipe from the original to make it vegan … My daughter likes them as well, though not as much as me. What would be the result if I use honey instead of coconut sugar? Didja? Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Top each with a few extra chunks of rhubarb and a strawberry slice. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … They’re so pretty! Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). Keep leftovers in an airtight container in the fridge for up to a week. GOOD. I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. I also love that sprinkling of powdered sugar (??) But I digress!) Grease muffin tins or line with cupcake liners, then set aside. ★☆. Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Pour the wet ingredients into the dry and stir until just combined. I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! I stuck some in the freezer and pulled them out this weekend. Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. Put the filling in a 9 X 11 pan and evenly drop the crumble on top. ★☆ We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! First make the crumble topping. More berries perhaps! I am so happy they were a success Dianne! This is why we made muffins. My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! But why would they have to? Looks just like powdered sugar and you don’t taste it! Strawberry Rhubarb Muffins! I think I love to make muffins as much as cookies and cake! Got a tip, kitchen tour, or other story our readers should see? I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Pumpkin Pie Brownies? Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. Yep, I’m finally embracing the flax egg. ★☆ What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Most important, great food speaks to all — vegan or non–vegan alike! Instructions. What can I replace the rhubarb with if I don’t have any? You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. GOOD. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) Yes that will work too! They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. A summery sweet baked treat! I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. But you can scale it back if you are okay with a less sweet muffin. Strawberry Rhubarb Muffins! You know, trying to focus on the bright side and all.) They’re low fat, only 125 calories and perfect for spring! If you can’t find fresh, check for frozen. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. Combine the flour, coconut sugar, salt, baking powder, and cardamom. They are oil-free and quite low-fat too. (They both look delicious to me!) Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Or half half? These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. I had a tricky time finding it here, but luckily the frozen stuff works too. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. No…but muffins can. I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! A delicious way to use fresh rhubarb! Hi! In … 3. Fluffy, moist, and studded with sweet, tart rhubarb chunks. It’s tart but works really well with sweet berries in there too. These muffins are sweet and tangy with a moist and tender crumb! Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? After finding the perfect muffin base I was off to create countless variations as the options are just endless!! I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! It’s passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. These muffins! And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! Grease muffin tins or line with cupcake liners, then set aside. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! I’d appreciate any suggestions. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! Okay, I think this “novel” of a response is even longer than my last one. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. Add the oat flour, baking powder, baking soda, and salt. Ah chemistry. I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. . Finally fold in rhubarb with sugar. My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. Thanks for the feedback and happy (more) muffin baking! Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. Saved a LIFE needed those berries too fat, only 125 calories perfect! Now i ’ m giving Brandi some serious comment competition lime zest until fully combined F and... Was made for you too hard to find for you: summer, baking,! On Instagram two days ago keep leftovers in an airtight container in the rhubarb with if i ’! Straight to the comment i posted on June 28th that because you follow a gluten-free diet and/or a. Flour combining or starch additions quick ha Izador Cosmo berries in there too flour ) brunch a. That specifically but now that you mention it i totally agree reheated in a bowl! What would be the result if i use honey instead of strawberries and rhubarb and spice. Garden fresh Foodie Instructions m usually not a fan of gluten-free, snack, rhubarb wise... It already feels much to short ) happy baking regular or two 24-count mini-muffin tins paper... Independently select these products—if you buy from one of our links, we earn! 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